Sous Chef

Nampa, ID, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Meal allowance

flexible schedule

Job Description

We are a dynamic and innovative culinary establishment committed to delivering exceptional dining experiences through creativity, quality, and teamwork. Our kitchen prides itself on its friendly and professional working environment where passion for food and culinary arts is highly encouraged. As a growing food service company, we are dedicated to pushing the boundaries of traditional cooking by incorporating seasonal and themed menu items that cater to a variety of dietary needs and preferences. This approach ensures our guests enjoy unique and memorable meals crafted from the freshest, local, and sometimes rare ingredients. Our team values hard work, dedication, and continuous learning, providing each member ample opportunity to develop their skills under expert guidance.

We are currently seeking a motivated and skilled sous chef to join our kitchen team. This role is essential for supporting our acclaimed executive chef by assisting in the preparation, cooking, and oversight of daily culinary operations. The sous chef will have the chance to contribute creatively by testing and implementing new dishes and beverage options that align with special events, themes, and dietary considerations. This position not only demands culinary expertise but also strong leadership and organizational skills to ensure compliance with all health and safety regulations while maintaining our high standards of food quality and kitchen efficiency. Collaboration and communication are key, as the sous chef will regularly coordinate with kitchen staff, front-of-house teams, management, vendors, and customers, fostering a harmonious and productive working atmosphere.

This is a full-time position offering competitive compensation along with a comprehensive benefits package. The ideal candidate will bring both culinary passion and practical experience, ready to thrive in a supportive environment that encourages innovation and career advancement. If you have a dedication to culinary excellence and a desire to grow professionally in a vibrant team setting, this opportunity offers an excellent platform to elevate your career. Join us and be part of a culinary destination that celebrates creativity, quality, and exceptional service.

Job Requirements

Ability to use all standard commercial kitchen equipment safely and correctly
Strong teamwork and communication skills
Experience providing excellent one-on-one customer service
Culinary School certification or four years' equivalent work experience
Menu planning and catering experience
Familiarity with inventory processes and cost control methods

Job Qualifications

Ability to use all standard commercial kitchen equipment safely and correctly
Strong teamwork and communication skills
Experience providing excellent one-on-one customer service
Culinary School certification or four years' equivalent work experience
Menu planning and catering experience
Familiarity with inventory processes and cost control methods

Job Duties

Assist executive chef in all preparation, cooking, and oversight of culinary operations daily, including collecting, washing, and preparing ingredients as well as seasoning and cooking foods to proper temperatures as indicated in recipes and safety standards
Create, prepare, test, and implement new food and beverage additions to the menu in accordance with special events, themes, and allergy or dietary restrictions
Ensure all processes, equipment, employees, and methods comply with federal, state, and local laws regarding cleanliness, safety, documentation, and alcohol awareness standards
Oversee all kitchen operations as directed by the executive chef, verify proper technique and quality standards, quickly assess any problems, and proactively respond by assisting other cooks as needed
Communicate efficiently and clearly with other kitchen personnel, front-of-house staff, management, vendors, and customers daily and maintain a calm and controlled demeanor during stressful situations or critiques
Plan seasonal menus that include local and/or unique ingredients, implement cost control methods to ensure adherence with budgetary standards, determine appropriate inventory requirements, order products, and receive and catalog food items