Sous Chef

Invited is a prominent company in the hospitality and service industry, established in 1957 with a central purpose of building relationships and enriching the lives of its members, guests, and employees. As the largest owner and operator of private clubs nationwide, Invited manages over 130 country clubs, city clubs, and athletic clubs, making it a leader in delivering exclusive and high-quality experiences to its clientele. The company is committed to providing first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fully equipped fitness centers, catering to the diverse needs and preferences of its members. With a workforce exceeding 17,000 employees, Invited fosters an inclusive and dynamic team environment focused on excellence and community engagement.

The Sous Chef role at Invited plays a vital part in supporting the daily operations of the kitchen and culinary services within these prestigious clubs. This position involves overseeing and assisting line cooks and kitchen staff to maintain consistent quality in food preparation, presentation, and overall kitchen cleanliness. The Sous Chef is entrusted with managing day-to-day food production, adhering to high standards, and contributing creatively to menu development for ala carte and banquet menus, including special requests from members or the Executive Chef. This role requires a flexible and team-oriented approach, emphasizing collaboration to ensure an exceptional dining experience for members and guests. Reporting directly to the Executive Chef or Executive Sous Chef, the Sous Chef is a key player in driving culinary excellence and operational efficiency.

Responsibilities include ensuring proper preparation and presentation of food products according to portion sizes and Invited’s standards, overseeing all dining activities, expediting meal periods to guarantee quality and consistency, and managing kitchen staff through hiring, training, and performance management. The Sous Chef also prepares work schedules, monitors payroll costs, attends food and beverage meetings, controls food and labor costs, oversees procurement and inventory, and maintains compliance with health, safety, and sanitation regulations. Additionally, interaction with members and guests to accommodate changes and last-minute requests is an integral part of the role, alongside supporting fellow employees to foster a positive work environment.

The position also demands adherence to company policies, professionalism in interactions, safe working practices, and proactive personal and professional development. Physical requirements of the role include the ability to stand, walk, and perform physical tasks for extended periods in varying environments, with occasional lifting of up to 100 pounds. The work schedule includes attendance as per weekly schedules with potential additional hours on weekends and holidays to meet operational demands.

Invited offers a competitive Total Rewards package that reflects its commitment to taking care of its team. The package includes medical, dental, and vision coverage, life insurance, short-term and long-term disability insurance, a 401(k) retirement savings plan, and generous paid time off and leave programs. Full-time team members have access to this comprehensive benefits offering, and part-time employees receive applicable time off as mandated by law. Invited’s inclusive culture and focus on employee experience ensure that every team member can thrive and contribute meaningfully to the company’s success, making it an excellent choice for hospitality professionals seeking a rewarding career path.