Sous Chef

Fleming's Prime Steakhouse & Wine Bar is a prestigious dining establishment renowned for its commitment to delivering an exceptional steak and wine experience. With a passion for quality and excellence, Fleming's offers a vibrant and engaging atmosphere where both guests and employees can thrive. The restaurant’s brand is deeply rooted in its principles and beliefs, fostering a culture that values integrity, respect, and inclusivity. Fleming's has become a recognized leader in the polished casual dining sector, providing guests with top-tier food, award-winning wines, and personalized service in a welcoming environment.

At Fleming's, the team lives, breathes, and dreams steak and wine, emphasizing a culture that supports and celebrates each team member. The restaurant prides itself on creating a positive work environment through first-class training programs aimed at growth, learning, and advancement. As an industry leader, Fleming’s maintains high standards, not only in their culinary offerings but also in how they treat and empower their employees. They strive to be an employer of choice in every community they serve by promoting inclusivity, respect, and a passion for hospitality.

The role of Sous Chef at Fleming's Prime Steakhouse & Wine Bar is essential in fulfilling the restaurant’s promise of delivering memorable guest experiences centered around food, wine, and personalized service. The Sous Chef will play a pivotal role in leading the kitchen team, maintaining the highest standards of food quality, safety, and presentation. This position requires a dynamic individual who can foster a supportive and accountable team culture, ensuring that all kitchen associates are engaged and developed. The Sous Chef will supervise food production operations, manage resources effectively to reduce waste, and uphold strict hygiene and safety protocols.

In addition to culinary expertise, the Sous Chef at Fleming's will act as a role model by living and promoting the restaurant’s core principles and beliefs. This includes encouraging a culture of fun and belonging, where staff feel significant and motivated to perform at their best. The role demands flexibility and leadership, requiring the ability to adapt to a dynamic restaurant environment while delivering consistent, high-quality culinary experiences. Employees in this role can expect to work a flexible schedule and contribute to a thriving team culture where their positive contributions are both recognized and valued.

Fleming’s offers competitive compensation that varies by location, based on a 45-hour work week including overtime. The company also provides a comprehensive benefits package that includes medical, dental, vision, and 401k options, supporting the well-being and future security of its employees. Fleming's Prime Steakhouse & Wine Bar is committed to equal opportunity employment, welcoming applicants from diverse backgrounds, and ensuring a respectful and inclusive workplace for all. Joining Fleming’s means becoming part of a dedicated, passionate team that is driven to create exceptional dining experiences and foster a culture of growth and achievement.