Sous Chef

Montage International is a distinguished luxury hospitality company renowned for creating memorable and authentic experiences for guests through its portfolio of upscale hotels and resorts. Committed to fostering a culture where employees are encouraged to follow their passions and excel in their craft, Montage International emphasizes a work environment where creativity, growth, and genuine hospitality take center stage. The company values inclusivity and accessibility, welcoming applicants of diverse backgrounds and providing reasonable accommodations during the hiring process to ensure equal opportunity for all. Montage Healdsburg, a notable property under Montage International, embodies these principles by offering a dynamic and supportive workplace that values each associate's unique contribution and dedication to exceptional service.

The Sous Chef role at Montage Healdsburg presents a unique opportunity for culinary professionals passionate about food and beverage operations to grow their careers within a luxury hotel environment. This position involves active leadership and oversight of the kitchen’s daily operations, including recruitment, training, supervision, and motivation of cooks to deliver outstanding culinary experiences. The Sous Chef will be instrumental in executing efficient production and plating, maintaining food safety and sanitation standards, and managing inventory and cost control to optimize profitability without compromising quality. Additionally, this role collaborates with the Head Chef on menu development, ensuring menu offerings remain innovative, relevant, and aligned with guest preferences. With a strong emphasis on teamwork, creativity, and continuous learning, Montage Healdsburg encourages Sous Chefs to not only lead but inspire, helping the kitchen staff achieve their full potential and craft exceptional moments for guests. The position requires flexibility regarding schedules, including weekends and holidays, and offers a competitive annual salary ranging from $80,000 to $85,000, supported by a comprehensive benefits package.

Working as a Sous Chef at Montage Healdsburg is not merely a job—it is an enriching lifestyle, where passion meets purpose. Associates are empowered to contribute their unique talents and ideas in a setting that values integrity, respect, and community. The company supports personal and professional growth through ongoing training, technology embracing, and innovative culinary practices. If you thrive in an environment that prioritizes exceptional service, creativity, and continuous development, this role is an excellent fit to build a fulfilling and rewarding career in the luxury hospitality industry.