Sous Chef

SLS Hotel a Luxury Collection Hotel Beverly Hills is a distinguished luxury hotel located in the heart of Los Angeles, California. Operated under Marriott International, The Luxury Collection Hotels & Resorts brand is renowned for offering authentic, high-end experiences characterized by rich cultural storytelling, exceptional service, and a deep connection to the locale's heritage. This particular property at 465 S La Cienega Blvd embodies timeless sophistication and provides guests with an unparalleled blend of luxury, comfort, and personalized hospitality. With over 120 properties in more than 35 countries, The Luxury Collection has a legacy rooted in more than a century of excellence, beginning with the iconic CIGA brand in 1906. As part of Marriott International's commitment to diversity and opportunity, SLS Hotel upholds an inclusive workplace culture that values unique backgrounds and fosters collaboration among its associates.

The role of Kitchen Manager at SLS Hotel Beverly Hills is a pivotal full-time management position responsible for the successful daily operation of the kitchen. This position commands a salary range of $71,000 to $95,000 annually and includes eligibility for bonuses, underscoring its significance within the Food and Beverage department. As the leader of the culinary team, the Kitchen Manager oversees all food-related functions, from food preparation to presentation, ensuring superb quality and adherence to food safety and sanitation standards. This position requires a hands-on approach, with the manager actively participating in cooking and kitchen operations while also guiding the team and fostering an environment of collaboration, trust, and professionalism.

The Kitchen Manager works closely with the Executive Chef and other kitchen staff to optimize daily production, maintain purchasing and inventory standards, and manage kitchen equipment. A key component of the role is to continually enhance both guest and employee satisfaction while carefully managing the kitchen’s operating budget. The manager is instrumental in setting culinary standards, developing new menu ideas, creating artistic food presentations, and ensuring compliance with health regulations. The position emphasizes leadership qualities including communication skills, integrity, and the ability to motivate and mentor team members. The Kitchen Manager is expected to serve as a role model, maintain productivity, and cultivate a positive workplace culture.

Further responsibilities include enforcing food handling best practices, overseeing employee scheduling and labor management systems, conducting performance evaluations, and addressing any guest concerns promptly to maintain exceptional service levels. The role also entails participating in meetings, problem-solving, and continuous training of employees in safety and operational procedures.

Joining SLS Hotel as a Kitchen Manager means becoming part of a globally recognized luxury hospitality brand that celebrates cultural richness and offers unique experiences to travelers. Employees are empowered to deliver highly personalized service and contribute to a legacy of excellence that spans continents and generations. Those passionate about culinary arts and driven to lead within a prestigious, dynamic environment will find this role both challenging and rewarding. Marriott International’s commitment to equal opportunity employment further enriches the workplace, encouraging diversity and inclusion across all levels.