Sous Chef

Salt Life Food Shack is a vibrant and bustling casual dining restaurant committed to delivering an exceptional culinary experience inspired by the coastal Salt Life culture. Situated in a high traffic location, the establishment prides itself on creating a socially rich and community-driven atmosphere where guests can enjoy the freshest ingredients and flavorful dishes. Salt Life Food Shack stands out as a premier destination for those who enjoy great food paired with a genuine and hospitable dining experience. This ever-popular restaurant maintains high standards of excellence in everything it does, from the carefully sourced ingredients used in their menu to the dedicated team of employees who share a passion for delivering outstanding guest satisfaction. The company fosters a culture that celebrates social connections and community engagement, helping to create a unique dining environment that keeps guests coming back.

Salt Life Food Shack is currently seeking a dynamic and experienced Kitchen Manager to oversee the day-to-day operations of the kitchen and ensure smooth restaurant workflow amidst fast-paced and high-volume service. This role is critical in maintaining the restaurant's reputation for high-quality food and exceptional service. The Kitchen Manager will be responsible for managing the culinary team, coordinating food preparation, and maintaining compliance with food safety standards. A key aspect of the position is to lead by example, promote teamwork, and instill the Salt Life ethos within the kitchen staff. This leadership position offers an exciting opportunity to work in a high-energy setting where passion for food and customer satisfaction drives success. The ideal candidate will have 3 to 5 years of management experience in a high-volume, full-service restaurant and will thrive in a team-oriented environment where strong leadership and operational expertise are essential. Additional responsibilities will include managing inventory, optimizing kitchen efficiency, and supporting front-of-house staff to ensure an overall seamless guest experience. The role also demands a commitment to maintaining the highest standards of quality and presentation in every dish served.

This full-time position typically involves working 10-hour shifts, including holidays and weekends, to meet the demands of the busy restaurant schedule. Benefits for the role include dental and vision insurance, employee discounts, paid time off, and bonus pay, demonstrating the company's recognition of employee contributions and dedication. The physical work environment is a casual dining restaurant setting that values enthusiasm and a positive attitude among all team members. If you have a passion for the Salt Life culture and enjoy leading a high-volume kitchen with a focus on guest satisfaction, this position offers a rewarding career opportunity in a supportive and engaging work environment.