Sous Chef

Ruth's Chris Steak House is a premier fine dining restaurant renowned for its signature sizzling steaks and exceptional hospitality. With over 50 years of experience in delivering memorable dining experiences, Ruth's Chris has established itself as a leader in the culinary industry, offering guests world-class food in an elegant atmosphere. The restaurant combines a passion for exceptional food with genuine service, creating an ambiance where guests feel valued and indulged. Ruth's Chris Steak House prides itself on its commitment to quality, consistency, and innovation, making it a beloved destination for steak lovers and food enthusiasts alike.

We are currently seeking a dedicated Sous Chef to join our culinary team. The Sous Chef position is crucial in supporting the Executive Chef in all kitchen operations while upholding the highest culinary, safety, and sanitation standards. This leadership role involves guiding and inspiring the kitchen staff to consistently deliver excellence in food preparation, taste, and presentation that aligns with Ruth's Chris high standards. The Sous Chef will play an active role in menu development, inventory control, cost management, and maintaining operational efficiency. We offer competitive pay with a weekly paycheck, monthly bonus opportunities, paid time off, health insurance, a 401(k) plan with company match, employee discounts, manager meals, and an employee assistance program.

This full-time role provides the opportunity to grow within an esteemed company that values teamwork, innovation, and a passion for hospitality. By joining Ruth's Chris Steak House, you become part of a team that strives to create unforgettable guest experiences through culinary excellence and exceptional service. If you are an experienced culinary leader who is passionate about food and hospitality and committed to maintaining the highest standards, this role offers an exciting career opportunity to contribute your skills and lead with pride.