Sous Chef

Ruth's Chris Steak House is an esteemed fine dining restaurant renowned for its signature sizzling steaks, exceptional service, and unforgettable dining experiences. With over 50 years of culinary excellence, the establishment has become a staple in the upscale dining industry, consistently delivering premium quality dishes and genuine hospitality to guests worldwide. The restaurant prides itself on its rich heritage and dedication to creating memorable moments around every table. As a leader in the fine dining sector, Ruth's Chris Steak House combines tradition with innovation to elevate classic steakhouse fare, ensuring that each visit is unique and satisfying for every guest.

We are currently seeking a skilled and passionate Sous Chef to join our culinary team. This full-time position offers competitive pay, weekly paychecks, and monthly bonus opportunities, reflecting the value we place on exceptional culinary talent. As the Sous Chef, you will support the Executive Chef in overseeing kitchen operations, ensuring the highest standards of culinary excellence and food safety. Your leadership will be instrumental in training and motivating kitchen staff, maintaining consistency in food quality, and contributing to menu development, inventory control, and cost management. This role is perfect for someone who thrives in a fast-paced, high-volume environment and who is committed to delivering outstanding guest experiences. Beyond the kitchen, Ruth's Chris Steak House offers a comprehensive benefits package including paid time off, health insurance, a 401(k) plan with company match, employee discounts, and an employee assistance program, all designed to support your well-being and career growth. Join us and bring your passion for hospitality to the table where your culinary skills will shine and your contributions will be celebrated.