Sous Chef

Elior Independent School Dining is a specialized segment of Elior North America, dedicated to partnering with educational institutions to deliver exceptional dining experiences tailored to the unique cultures and missions of individual schools. Focused on nurturing student well-being and fostering a sense of community, Elior Independent School Dining offers thoughtfully curated menus that go beyond simple nourishment to support the growth and success of students. Operating across various school campuses, the company prides itself on its commitment to expert service, culinary innovation, and personalized touches that enhance the dining environment and encourage healthy eating habits among students.

Elior North America is a leader in the foodservice industry and is devoted to promoting diversity, equity, and inclusion within the workplace. As an equal opportunity employer, Elior North America ensures that qualified applicants receive fair consideration regardless of race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status. The company emphasizes employee development at all levels and fosters an environment where growth and career advancement are actively supported. By joining Elior, employees gain valuable skills and experience that contribute to long-term career progression, whether within the corporate office or across the company’s various brand segments.

The position of Sous Chef, referenced by job number 37227, is a full-time, onsite role based in Hamburg, Pennsylvania. This opportunity is ideal for culinary professionals who thrive in dynamic settings and are motivated to lead kitchen operations while ensuring high standards of food preparation and presentation. The role involves being a floating chef, which means the Sous Chef will have the unique responsibility to supervise and participate in meal preparations across multiple locations, adapting to different kitchen environments and clientele.

Working as a Sous Chef with Elior Independent School Dining offers the chance to play a pivotal role in planning, organizing, and overseeing culinary operations for both retail and catering services. Key responsibilities include menu planning that integrates market trends, customer preferences, and nutritional needs, as well as coordinating daily dining services in collaboration with district managers and other departments. Leadership is a critical element of this position, as the Sous Chef will direct and coordinate the work of kitchen staff to ensure operational excellence and culinary quality across assigned sites.

The compensation for this role is competitive, starting at $19.50 per hour, complemented by a $1,000 sign-on bonus payable after 90 days of employment. Elior offers an attractive benefits package that includes medical, dental, and vision insurance for full-time employees, along with voluntary UNUM offerings such as accident, critical illness, and hospital indemnity plans. Additional benefits include a comprehensive discount program, commuter benefits including parking and transit options, an Employee Assistance Program (EAP), a 401(k) retirement plan, sick time, paid holidays (9 per year), tuition reimbursement for full-time employees, and paid time off.

This role requires a candidate with strong leadership and communication skills, a certification from a recognized culinary institution or equivalent education and experience, and the ability to travel up to 75% of the time. Ideal candidates will have at least three years of experience in culinary management, with additional experience in similar supervisory roles considered advantageous. Elior Independent School Dining values motivated individuals who are eager to contribute to a vibrant and evolving culinary team focused on delivering exceptional dining experiences to educational communities.