Sous Chef

Whiskey Cake is a vibrant neighborhood restaurant celebrated for its craft cocktails and farm-fresh comfort food. Known for its mesquite wood-grilled plates, fresh greens, and famous desserts, the establishment offers a menu filled with hand-crafted dishes that boast simple, honest flavors. Set in a rustic, local atmosphere, Whiskey Cake strives to provide an inviting dining experience that celebrates authentic hospitality and top-quality cuisine. The restaurant blends a cozy ambiance with a commitment to using fresh ingredients and scratch-made cooking, creating an ideal spot for food enthusiasts and community members alike.

We are currently seeking enthusiastic kitchen operators to join our team. The ideal candidate for this role is an experienced sous chef who thrives in high-volume kitchen environments and values the principles of scratch-made cooking. This role requires a professional with high energy, self-motivation, and a dedication to providing exceptional hospitality. As a sous chef at Whiskey Cake, you will play a pivotal role in running an efficient kitchen operation, ensuring safety and sanitation protocols are strictly followed, and maintaining the highest standard of food quality. Collaboration is key in this position, as you will work closely with restaurant managers to oversee various aspects of food and beverage service. This position offers a competitive salary in the range of $52,000 to $65,000 per year, commensurate with experience, along with a flexible work schedule and a comprehensive benefits package that includes up to 17 days of paid time off, 401K matching, insurance coverage after 60 days, and free access to mental health services.

The role encompasses managing kitchen operations comprehensively, supporting daily shifts, and ensuring that food quality standards are met while managing waste effectively. You will also be responsible for scheduling employees, overseeing inventory and purchasing processes, maintaining a clean and organized kitchen facility aligned with local health regulations, and focusing on training and developing hourly personnel. This position calls for a leader who can skilfully manage a team, handle budget parameters, and utilize scheduling and restaurant software programs efficiently. Whiskey Cake values inclusion and legal employment practices, participating in the E-Verify program to verify employment eligibility and is an Equal Opportunity Employer committed to workplace diversity and fairness.