Job Overview
Employment Type
Full-time
Compensation
Salary
Range $59,000.00 - $60,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Dental
prescription drug coverage
meal discounts
Vacation Time
flexible schedule
Career advancement opportunities
Job Description
Roy's is a renowned fine dining restaurant founded by acclaimed James Beard Award winner Roy Yamaguchi. Known for its innovative Pacific Rim fusion cuisine, Roy's blends a diverse range of global flavors to create an exceptional dining experience. The restaurant prides itself on being a culinary pioneer, continuously pushing the boundaries of creativity in the kitchen while maintaining a strong commitment to quality and excellence. Roy's operates primarily as a dinner-only establishment and has built a reputation for delivering remarkable food and unparalleled service, making it a sought-after destination for food enthusiasts and aspiring culinary professionals alike.
The role of the Sous Chef at Roy's is both dynamic and essential to the daily operations of the kitchen. This position offers an exciting opportunity to provide professional leadership and guidance to the culinary team, known as the Ohana, which is Hawaiian for 'family.' As a key member of the management team, the Sous Chef is responsible for ensuring that all recipes, food preparations, and presentations consistently meet Roy's high standards and specifications. The role requires a blend of creativity, technical skill, and operational expertise to maintain the restaurant's commitment to quality while fostering a positive and collaborative work environment.
Roy's is committed to supporting its employees' personal and professional growth, offering a work environment that values innovation, dedication, and a shared passion for excellence. The Sous Chef position is ideal for culinary professionals who are passionate about food and leadership, seeking a rewarding career path that provides financial opportunities and long-term wealth creation. At Roy's, employees enjoy a range of benefits that enhance quality of life, including medical, dental, and prescription drug coverage, meal discounts, vacation time, and career advancement opportunities. The restaurant also promotes work-life balance with a flexible schedule, all set within the inviting atmosphere of Roy's unique culinary culture, famously complemented by the aroma of Roy's Famous Melting Hot Chocolate Souffle. Joining Roy's Ohana means becoming part of a dedicated family where your contributions are valued and your potential is nurtured.
The role of the Sous Chef at Roy's is both dynamic and essential to the daily operations of the kitchen. This position offers an exciting opportunity to provide professional leadership and guidance to the culinary team, known as the Ohana, which is Hawaiian for 'family.' As a key member of the management team, the Sous Chef is responsible for ensuring that all recipes, food preparations, and presentations consistently meet Roy's high standards and specifications. The role requires a blend of creativity, technical skill, and operational expertise to maintain the restaurant's commitment to quality while fostering a positive and collaborative work environment.
Roy's is committed to supporting its employees' personal and professional growth, offering a work environment that values innovation, dedication, and a shared passion for excellence. The Sous Chef position is ideal for culinary professionals who are passionate about food and leadership, seeking a rewarding career path that provides financial opportunities and long-term wealth creation. At Roy's, employees enjoy a range of benefits that enhance quality of life, including medical, dental, and prescription drug coverage, meal discounts, vacation time, and career advancement opportunities. The restaurant also promotes work-life balance with a flexible schedule, all set within the inviting atmosphere of Roy's unique culinary culture, famously complemented by the aroma of Roy's Famous Melting Hot Chocolate Souffle. Joining Roy's Ohana means becoming part of a dedicated family where your contributions are valued and your potential is nurtured.
Job Requirements
- High school diploma or GED required
- Culinary certificate preferred but not required
- 3+ years of kitchen experience in polished casual or fine dining restaurant
- ServSafe Sanitation certification preferred but not required
- Prior management experience preferred but not required
Job Qualifications
- High school diploma or GED
- Culinary certificate preferred but not required
- 3+ years of kitchen experience in polished casual or fine dining restaurant
- Prior management experience preferred but not required
- ServSafe Sanitation certification preferred but not required
Job Duties
- Provide professional leadership and direction to the culinary team
- Ensure all recipes, food preparations, and presentations meet restaurant specifications
- Manage daily kitchen operations
- Maintain high standards of food quality and consistency
- Support management team in creating work-life balance and long-term wealth
- Foster a collaborative and positive kitchen environment
- Assist in training and mentoring kitchen staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
