SOUS CHEF

Cape Coral, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $59,000.00 - $60,000.00

Work Schedule

Flexible

Day Shifts

Benefits

Medical

Dental

prescription drug coverage

meal discounts

Vacation Time

flexible schedule

Career advancement opportunities

Job Description

Roy's is a renowned fine dining restaurant founded by acclaimed James Beard Award winner Roy Yamaguchi. Known for its innovative Pacific Rim fusion cuisine, Roy's blends a diverse range of global flavors to create an exceptional dining experience. The restaurant prides itself on being a culinary pioneer, continuously pushing the boundaries of creativity in the kitchen while maintaining a strong commitment to quality and excellence. Roy's operates primarily as a dinner-only establishment and has built a reputation for delivering remarkable food and unparalleled service, making it a sought-after destination for food enthusiasts and aspiring culinary professionals alike.

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Job Requirements

High school diploma or GED required
Culinary certificate preferred but not required
3+ years of kitchen experience in polished casual or fine dining restaurant
ServSafe Sanitation certification preferred but not required
Prior management experience preferred but not required

Job Qualifications

High school diploma or GED
Culinary certificate preferred but not required
3+ years of kitchen experience in polished casual or fine dining restaurant
Prior management experience preferred but not required
ServSafe Sanitation certification preferred but not required

Job Duties

Provide professional leadership and direction to the culinary team
Ensure all recipes, food preparations, and presentations meet restaurant specifications
Manage daily kitchen operations
Maintain high standards of food quality and consistency
Support management team in creating work-life balance and long-term wealth
Foster a collaborative and positive kitchen environment
Assist in training and mentoring kitchen staff

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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