SOUS CHEF

Denver Public Schools (DPS) is a leading public education system headquartered in Denver, Colorado, committed to fostering an environment where every learner thrives. DPS values equity, accountability, integrity, collaboration, and fun, aiming to dismantle systems of oppression and inequity to ensure that every student feels seen, heard, and has access to high-quality education. As one of the largest school districts in the state, DPS offers a diverse and dynamic work environment supported by a strong commitment to community and educational excellence. The district encourages growth, innovation, and the development of its staff with a variety of benefits and competitive compensation packages.

This position is tailored to support the culinary operations within DPS, working alongside the head chef to effectively manage daily kitchen activities. The role involves taking a hands-on approach to overseeing staff, assisting with menu creation, and ensuring food quality, freshness, and safety standards are consistently met. The focus is on executing assigned kitchen tasks with a high degree of customer service and attention to detail, providing critical support to maintain the operational efficiency of the culinary department. The role also involves training and leading kitchen staff, organizing kitchen stock, managing ordering and waste reduction, and upholding safety and sanitation guidelines.

The ideal candidate for this role will have a high school diploma and will either possess or be able to obtain licenses necessary for commercial food service and kitchen operations, complying with health department regulations. A strong commitment to the values of diversity, equity, and inclusion is essential, with a dedication to supporting a positive learning environment for students and staff. The ability to live and work in Colorado with a permanent home address and meet the physical demands of the role are required. This position is a full-time role with a salary range of $44,349 to $53,219 per year, offering additional total rewards such as time off, health and wellness benefits, and PERA retirement.

DPS fosters a culture where employees can thrive both personally and professionally while positively impacting the community and student population. Joining DPS means contributing to an organization that takes pride in student success and values collaboration, integrity, and accountability. This kitchen leadership role is pivotal in ensuring high-quality food service meets the standards necessary for supporting the health and well-being of students and staff. Through effective management, training, and customer service duties, this position ensures the culinary department operates seamlessly and aligns with the district’s overarching educational mission.