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Job Overview
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Uniform allowance
Training opportunities
Job Description
Permian Lodge is a renowned hospitality establishment known for its commitment to delivering exceptional culinary experiences and high-quality service. Located in a region that attracts diverse visitors, Permian Lodge has established itself as a distinguished destination for guests seeking comfort, excellent dining, and a welcoming atmosphere. The lodge prides itself on maintaining rigorous standards in all areas, particularly in its kitchen operations where culinary excellence is paramount. Employing a team that values both tradition and innovation, Permian Lodge offers its guests an unparalleled dining experience through carefully crafted menus and expertly prepared dishes.
The position available is for a Coo... Show More
The position available is for a Coo... Show More
Job Requirements
- High school diploma or equivalent
- recognized culinary training
- at least two years experience as a first cook
- prior supervisory experience
- hospitality experience preferred
- Food Safe certificate
- HACCP certification
- First Aid with CPR and AED
Job Qualifications
- High school diploma or equivalent
- formal culinary training from a recognized institute
- minimum two years of experience as a first cook
- proven prior supervisory experience
- experience in hospitality industry preferred
- valid Food Safe certificate
- HACCP certification
- First Aid certification with CPR and AED training
Job Duties
- Assign specific duties to all kitchen employees for efficient kitchen operation
- visually inspect and select fresh fruits, vegetables, meats, fish, fowl and other food products for preparation
- train and supervise kitchen staff in proper preparation of menu items
- ensure proper receiving, storage, including temperature settings and charts, and rotation of food products according to health department and HACCP regulations
- adhere to control procedures for food cost and quality
- follow and apply math skills in recipe preparation
- process requisitions for kitchen supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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