Job Overview
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Uniform allowance
Training opportunities
Job Description
Permian Lodge is a renowned hospitality establishment known for its commitment to delivering exceptional culinary experiences and high-quality service. Located in a region that attracts diverse visitors, Permian Lodge has established itself as a distinguished destination for guests seeking comfort, excellent dining, and a welcoming atmosphere. The lodge prides itself on maintaining rigorous standards in all areas, particularly in its kitchen operations where culinary excellence is paramount. Employing a team that values both tradition and innovation, Permian Lodge offers its guests an unparalleled dining experience through carefully crafted menus and expertly prepared dishes.
The position available is for a Cook Supervisor, a pivotal role within the lodge’s culinary team. This role involves training, supervising, and collaborating with all kitchen staff to ensure that every dish served meets the standardized menu requirements and quality benchmarks of Permian Lodge. The Cook Supervisor will be responsible for directing food preparation activities, overseeing day-to-day kitchen functions, and maintaining the highest standards of food safety and hygiene. This position requires a seasoned culinary professional who is adept in managing kitchen operations efficiently and is passionate about delivering consistently excellent food products. The successful candidate will play a key role in guiding culinary staff through detailed assignments, monitoring ingredient quality, and enforcing compliance with health and safety regulations. The role also entails managing food costs and inventory requisitions to sustain operational flow and cost-effectiveness.
This full-time position demands strong leadership, excellent organizational skills, and comprehensive knowledge of culinary techniques and food safety protocols. The Cook Supervisor will be integral in maintaining the seamless function of the kitchen, ensuring that all employees adhere to Permian Lodge’s policies and standards. Candidates should expect to engage deeply with food selection, preparation, and presentation practices while fostering a cooperative and productive work environment among kitchen personnel. Through hands-on training and clear communication, the Cook Supervisor will enhance staff performance and contribute greatly to the lodge’s reputation for exceptional dining experiences.
The position available is for a Cook Supervisor, a pivotal role within the lodge’s culinary team. This role involves training, supervising, and collaborating with all kitchen staff to ensure that every dish served meets the standardized menu requirements and quality benchmarks of Permian Lodge. The Cook Supervisor will be responsible for directing food preparation activities, overseeing day-to-day kitchen functions, and maintaining the highest standards of food safety and hygiene. This position requires a seasoned culinary professional who is adept in managing kitchen operations efficiently and is passionate about delivering consistently excellent food products. The successful candidate will play a key role in guiding culinary staff through detailed assignments, monitoring ingredient quality, and enforcing compliance with health and safety regulations. The role also entails managing food costs and inventory requisitions to sustain operational flow and cost-effectiveness.
This full-time position demands strong leadership, excellent organizational skills, and comprehensive knowledge of culinary techniques and food safety protocols. The Cook Supervisor will be integral in maintaining the seamless function of the kitchen, ensuring that all employees adhere to Permian Lodge’s policies and standards. Candidates should expect to engage deeply with food selection, preparation, and presentation practices while fostering a cooperative and productive work environment among kitchen personnel. Through hands-on training and clear communication, the Cook Supervisor will enhance staff performance and contribute greatly to the lodge’s reputation for exceptional dining experiences.
Job Requirements
- High school diploma or equivalent
- recognized culinary training
- at least two years experience as a first cook
- prior supervisory experience
- hospitality experience preferred
- Food Safe certificate
- HACCP certification
- First Aid with CPR and AED
Job Qualifications
- High school diploma or equivalent
- formal culinary training from a recognized institute
- minimum two years of experience as a first cook
- proven prior supervisory experience
- experience in hospitality industry preferred
- valid Food Safe certificate
- HACCP certification
- First Aid certification with CPR and AED training
Job Duties
- Assign specific duties to all kitchen employees for efficient kitchen operation
- visually inspect and select fresh fruits, vegetables, meats, fish, fowl and other food products for preparation
- train and supervise kitchen staff in proper preparation of menu items
- ensure proper receiving, storage, including temperature settings and charts, and rotation of food products according to health department and HACCP regulations
- adhere to control procedures for food cost and quality
- follow and apply math skills in recipe preparation
- process requisitions for kitchen supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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