Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $60,405.80
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Professional Development
Employee Discounts
Job Description
Hidden Fish is an exquisite sushi restaurant located in the charming Village of Skaneateles. Known for its dedication to high-quality, fresh sushi and exceptional customer service, Hidden Fish has become a favorite dining destination for both locals and visitors alike. The restaurant prides itself on creating an inviting atmosphere where guests can enjoy authentic Japanese cuisine prepared by passionate and skilled chefs. As a prominent establishment in the Skaneateles community, Hidden Fish consistently strives to maintain culinary excellence and innovate with seasonal and specialty menu offerings. With a strong reputation for quality and creativity, Hidden Fish offers a unique dining experience that combines traditional flavors with contemporary presentation in a welcoming environment.
We are currently seeking a dedicated Sous Chef to join our amazing team of chefs. This position is essential in supporting and assisting the Executive Chef with leading the kitchen team and ensuring the delivery of outstanding dining experiences to our guests. The Executive Sous Chef will play a critical role in managing the day-to-day kitchen operations, maintaining the highest food quality and safety standards, and mentoring and developing kitchen staff to uphold our culinary standards. This role demands strong culinary skills, effective leadership abilities, and a passion for crafting delicious, high-quality dishes in a fast-paced and dynamic setting. The Sous Chef will be instrumental in menu development, including updating seasonal dishes and special offerings in alignment with current culinary trends and customer preferences. Additionally, the candidate will oversee food preparation to ensure consistency, quality, and presentation meet our expectations.
In this leadership position, you will be responsible for training and motivating kitchen staff to foster a positive work environment that promotes teamwork, efficiency, and creativity. The role also involves monitoring kitchen inventory and assisting with ordering and cost control to maintain operational efficiency. Ensuring strict compliance with health, safety, and sanitation regulations is a top priority, making certain our kitchen operations meet regulatory standards and uphold our commitment to guest safety. The Sous Chef will also step in for the Executive Chef during their absence, providing necessary leadership to maintain smooth kitchen operations. Maintaining cleanliness and organization throughout the kitchen and workstations is critical to efficient kitchen workflow and safety.
The position offers a competitive salary starting at $60,405.80 plus additional compensation based on experience. We provide health, dental, and vision insurance options, paid time off including vacation, sick leave, and holidays, opportunities for professional development and career growth, as well as employee discounts and meal benefits. This role is perfect for a skilled culinary leader aiming to advance their career by contributing to a thriving and respected sushi restaurant's continued success.
We are currently seeking a dedicated Sous Chef to join our amazing team of chefs. This position is essential in supporting and assisting the Executive Chef with leading the kitchen team and ensuring the delivery of outstanding dining experiences to our guests. The Executive Sous Chef will play a critical role in managing the day-to-day kitchen operations, maintaining the highest food quality and safety standards, and mentoring and developing kitchen staff to uphold our culinary standards. This role demands strong culinary skills, effective leadership abilities, and a passion for crafting delicious, high-quality dishes in a fast-paced and dynamic setting. The Sous Chef will be instrumental in menu development, including updating seasonal dishes and special offerings in alignment with current culinary trends and customer preferences. Additionally, the candidate will oversee food preparation to ensure consistency, quality, and presentation meet our expectations.
In this leadership position, you will be responsible for training and motivating kitchen staff to foster a positive work environment that promotes teamwork, efficiency, and creativity. The role also involves monitoring kitchen inventory and assisting with ordering and cost control to maintain operational efficiency. Ensuring strict compliance with health, safety, and sanitation regulations is a top priority, making certain our kitchen operations meet regulatory standards and uphold our commitment to guest safety. The Sous Chef will also step in for the Executive Chef during their absence, providing necessary leadership to maintain smooth kitchen operations. Maintaining cleanliness and organization throughout the kitchen and workstations is critical to efficient kitchen workflow and safety.
The position offers a competitive salary starting at $60,405.80 plus additional compensation based on experience. We provide health, dental, and vision insurance options, paid time off including vacation, sick leave, and holidays, opportunities for professional development and career growth, as well as employee discounts and meal benefits. This role is perfect for a skilled culinary leader aiming to advance their career by contributing to a thriving and respected sushi restaurant's continued success.
Job Requirements
- 3+ years of experience in a supervisory or lead culinary role in a professional kitchen
- Culinary degree or equivalent experience preferred
- Strong culinary skills emphasizing quality, consistency, and creativity
- Proven leadership and team management ability
- Knowledge of food safety and sanitation procedures
- Excellent communication skills
- Ability to perform well in a fast-paced environment
Job Qualifications
- 3+ years of experience in a supervisory or lead culinary role in a professional kitchen
- Strong culinary skills with an emphasis on quality, consistency, and creativity
- Proven ability to manage kitchen operations and lead a team effectively
- In-depth knowledge of food safety and sanitation procedures
- Excellent communication skills and ability to thrive in a fast-paced environment
- Culinary degree or equivalent experience preferred
Job Duties
- Assist in menu development, including seasonal changes and special dishes
- Oversee food preparation to ensure consistency, quality, and presentation standards
- Lead, train, and motivate kitchen staff to foster a positive, efficient work environment
- Monitor kitchen inventory and assist with ordering and cost controls
- Ensure compliance with health and safety regulations in all kitchen operations
- Step in for the Executive Chef in their absence, providing leadership and guidance
- Maintain cleanliness and organization of kitchen and workstations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
