Sous Chef

Fearless Restaurant Group is a dynamic and growing multi-concept group of artisanal restaurants located in Philadelphia, Pennsylvania, and Long Beach Island, New Jersey. Established with a core philosophy centered around talent, teamwork, and respect, Fearless Restaurants cultivates a work environment where loyalty and creativity thrive. Their staff are valued not only for their skills but also for their passion and commitment towards the company’s ambitious growth plans. This organization is known for embracing innovation in the culinary field and seeks to expand by adding leaders who are equally driven and aligned with its vision. Being part of Fearless Restaurant Group means being part of a family that truly cares about the quality of food, local sourcing, and maintaining strong relationships with purveyors and farmers. The company prides itself on its dedication to delivering exceptional and imaginative culinary experiences to its customers, encouraging its team members to be creative, grow professionally, and take pride in the food they prepare.

The role advertised is a key culinary position requiring a minimum of two years of cooking experience in a professional environment. Candidates must exhibit a professional demeanor and possess what is described as a "Jedi-like temperament," highlighting the need for patience, resilience, and leadership under pressure. The position demands advanced culinary skills, including knife handling, menu creativity, competent food budgeting, and cost optimization. Additionally, the role involves overseeing food safety regulations and education of the kitchen staff, ensuring a nurturing and secure environment for both employees and guests. The ideal candidate must have a current ServSafe Certification or Pennsylvania Food Handlers certification, underscoring the importance of food safety compliance in this role. Creativity in the kitchen is highly encouraged, with an emphasis on making nutritious, imaginative family meals and the ability to confidently manage multiple stations, including expo duties.

This position offers more than just a job; it provides an opportunity to be part of a talented and ambitious culinary team backed by significant resources, growth potential, and a supportive culture. Employees benefit from a 50-hour workweek structure, supportive scheduling with two consecutive days off each week, and various paid leave options. The salary is competitive, with premium PPO health and dental insurance options available through Independence Blue Cross. Additional benefits include paternal leave, short-term disability insurance, 401k retirement plans through Vanguard, and an employee dining benefit program, fostering a healthy work-life balance and long-term career sustainability. Furthermore, this role opens doors to career advancement possibilities within the broader Fearless Restaurants network, highlighting the organization’s investment in the growth and future of its team members. This is an exciting opportunity for culinary professionals eager to join a thriving company that values innovation, dedication, and community engagement while providing an enriching and supportive workplace environment.