Sous Chef

Ruth's Chris Steak House is a distinguished leader in the fine dining industry, renowned for its signature sizzle, world-class steaks, and genuine hospitality that has captivated guests for over 50 years. Established as a premier steakhouse, Ruth's Chris combines a welcoming ambiance with top-tier culinary craftsmanship to deliver memorable dining experiences to its patrons. With a global presence and a commitment to excellence, the company has built a reputation for quality, consistency, and unmatched service, making it a sought-after destination for steak lovers and food enthusiasts alike. The establishment prides itself on fostering a workplace culture that values passion, dedication, and continuous growth, ensuring that every team member contributes to the overall mission of delighting guests and maintaining its esteemed brand identity.

We are currently seeking a talented and dedicated Sous Chef to join the Ruth's Chris Steak House culinary team. This leadership role is integral to supporting the Executive Chef in managing all kitchen operations while upholding the highest culinary and safety standards. The Sous Chef at Ruth's Chris is responsible for leading and inspiring kitchen staff, ensuring that every dish leaving the kitchen meets the company's rigorous standards for taste, quality, and presentation. The role involves overseeing daily food preparation and production, contributing to menu development, managing inventory controls, and helping with cost management to maintain operational efficiency. Those who thrive in this position bring a hands-on leadership approach, exceptional organizational skills, and a genuine passion for hospitality and creating unforgettable guest experiences. The compensation package is competitive, featuring weekly pay, monthly bonus opportunities, paid time off, health insurance, 401(k) retirement benefits with company match, employee discounts, and an employee assistance program, reflecting Ruth's Chris dedication to supporting and rewarding its team members. If you are a culinary professional with at least three years of leadership experience in a high-volume, upscale dining environment, and you want to bring your passion to the table at a renowned steakhouse, Ruth's Chris Steak House invites you to join a team that truly sizzles.