Sous Chef

Rooted Hospitality Group (RHG) is a hospitality company committed to enriching people's lives through genuine hospitality, exceptional culinary products, and servant leadership. Founded on strong values of integrity and quality, RHG strives to create a brighter world by delivering memorable dining experiences and fostering a positive workplace culture. With multiple establishments under its umbrella, the group prides itself on innovation, creativity, and dedication to operational excellence. This commitment is reflected not only in their food and service standards but also in how they nurture and grow their team members.

Rooted Hospitality Group is currently seeking a talented and integrity-driven Sous Chef to join its dynamic culinary team. This role is integral in maintaining RHG's high standards when it comes to food quality, kitchen operations, and leadership. As a Sous Chef, you will work closely with the Executive Chef to ensure the kitchen runs smoothly while upholding excellence in every dish served. The position requires overseeing daily kitchen activities, maintaining consistency in food preparation, managing inventory, and supporting financial goals with efficient labor and cost control. The Sous Chef will act as a mentor to kitchen staff, fostering skill development and a collaborative culture.

This role offers a fantastic opportunity for culinary professionals passionate about delivering outstanding guest experiences and contributing to a culture of positivity and teamwork. The Sous Chef is expected to lead by example, promoting open communication and continuous learning while ensuring compliance with health and safety regulations including ServSafe standards. The position provides an engaging environment where creativity and operational discipline go hand in hand, allowing you to refine menu items, troubleshoot kitchen challenges in real time, and help elevate the overall guest dining experience.

Rooted Hospitality Group values personal and professional growth, offering comprehensive benefits such as health, dental, and vision insurance, 401K matching, paid time off, and opportunities for training and development. Joining RHG means becoming part of a supportive community dedicated to innovation and excellence in hospitality. This is a full-time leadership opportunity ideal for culinary experts with at least two years of experience in fast-paced, high-volume kitchens who are eager to take the next step in their culinary career by demonstrating passion, skill, and leadership.