Sous Chef

This position is part of a dynamic food production team operating under the expert guidance of the Chef. The hiring establishment is a professional culinary environment where diverse food services are delivered daily, catering primarily to patient meal needs, retail food offerings, and catering events. The establishment prides itself on delivering quality and safe food while maintaining compliance with all relevant regulations, ensuring a high standard of food safety and sanitation. This role is essential in ensuring seamless daily operations within the food production services, balancing patient satisfaction with operational effectiveness and regulatory compliance.

The role is crucial for supporting the management of food service operations by assisting with the oversight of meal preparations for patients, supporting retail food service activities, and helping coordinate catering functions. The individual in this position plays a pivotal role in executing catering events, adhering to operating standards, maintaining compliance with federal, state, and local regulations specifically related to patient meals, retail, and catering. This role also focuses on upholding stringent food safety and sanitation standards within the kitchen and food production areas, ensuring that all food served meets the highest quality and safety benchmarks.

Another important aspect of this role includes assisting the Chef with managing kitchen staff, which encompasses providing direction, support, and training to maintain high productivity and morale among the team. This role may also require stepping in as a Cook II when necessary, showcasing adaptability within the kitchen setting. The position demands a cooperative and detail-oriented approach, emphasizing teamwork while supporting the overall mission of delivering outstanding food services in a healthcare or similar setting. Overall, this role is designed for a skilled culinary professional eager to contribute to exceptional food production and service while adhering to strict safety and operational standards.