Sous Chef

Ruth's Chris Steak House has been an iconic name in the American dining scene since its establishment in 1965. Renowned for its commitment to delivering premier dining experiences, Ruth's Chris has defined what it means to be the American Steak House for decades. With a strong dedication to culinary excellence and an empowering workplace culture, this restaurant chain has set the standard for upscale dining and hospitality services across the United States and beyond. Its legacy is built on carefully selected high-quality USDA Prime steaks, innovative side dishes, and distinctive customer service that consistently earns loyal guests. Beyond being a leading restaurant brand, Ruth's Chris places significant emphasis on professional growth and development, fostering an environment where employees can thrive and build rewarding careers in hospitality.

This position offers a competitive salary range of $58,000 to $72,000 per year and is designed for individuals eager to advance their careers in a vibrant, dynamic kitchen environment. The role focuses on high-level execution of kitchen operations, providing both support and leadership within the back-of-house team. Candidates will be involved in daily food preparation including raw, cooked, and butchering tasks, alongside supervising and coordinating kitchen activities to maintain the highest quality standards. Key responsibilities will also include inventory management, staff training, order expediency, and quality control. The job demands a blend of culinary expertise, leadership ability, and operational management skills to ensure smooth and efficient kitchen workflow.

The workplace culture at Ruth's Chris is highly regarded for enabling employees to grow and succeed professionally. Team members benefit from extensive training and leadership development programs aimed at enhancing culinary and managerial skills. Additionally, staff are treated to comprehensive benefits including health, dental and vision insurance, a 401(k) plan with company match, generous paid time off, dining discounts, and a management incentive performance plan. Employees are encouraged to contribute their creativity and have direct impact on customer satisfaction in a supportive and inclusive environment.

The role is strategically important for maintaining the restaurant’s reputation for excellence with responsibilities ranging from conducting kitchen walk-throughs to preparing detailed weekly inventories. This position also involves assisting the Chef with budgeting for food and labor costs while overseeing kitchen safety and sanitation standards. Working closely with the culinary team, the candidate will ensure operational goals are met by scheduling staff and inspecting kitchen equipment to uphold high performance at all times.

Joining Ruth's Chris means becoming part of a prestigious restaurant brand that not only values exceptional quality in food but also prioritizes the well-being and career advancement of its employees. This is a unique opportunity for those passionate about culinary arts and leadership who thrive in fast-paced, upscale restaurant settings. If you are ready to take on a challenging and rewarding role that supports both your professional growth and personal development, Ruth's Chris invites you to apply and join their team of dedicated culinary professionals.