Sous Chef

Fairfield, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $72,000.00 - $73,000.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

daily free lunch

affordable health benefits

14 days of accrued PTO annually

Matching 401(k)

Holiday pay

Birthday pay

flexible scheduling

The chance to work in a stunning, one-of-a-kind setting on the historic Napa Valley Wine Train

Job Description

The Napa Valley Wine Train is a prestigious and historic luxury experience that has been delighting guests for over 30 years in the renowned Napa Valley Wine Country. Known for its unique combination of fine dining and scenic train excursions, the Wine Train offers guests an unforgettable adventure through some of the most beautiful vineyards and landscapes in California. Operated by Noble House Hotels & Resorts, a respected hospitality group known for celebrating location, distinction, and soul, the Wine Train embodies a commitment to excellence and individuality. The culture here is vibrant and inclusive, promoting a team environment where individual... Show More

Job Requirements

Several years of proven culinary leadership experience as head chef, lead cook, or sous chef
Excellent understanding of diverse cooking methods, ingredients, equipment, and procedures
Strong accuracy, speed, and consistency in executing assigned tasks
Familiarity with industry best practices
Culinary school diploma (a plus)
Ability to lift and carry up to 50 lbs
Ability to work in small spaces, fast-paced environments, and on a moving train
Ability to stand for long periods of time
Availability for day, evening, holiday, and weekend shifts
Serve Safe certification or willingness to obtain
Minimum ability to speak and read English
Must be at least 18 years old

Job Qualifications

Several years of proven culinary leadership experience as head chef, lead cook, or sous chef
Excellent understanding of diverse cooking methods, ingredients, equipment, and procedures
Familiarity with industry best practices
Culinary school diploma (a plus)
Serve Safe certification or willingness to obtain
Minimum ability to speak and read English

Job Duties

Preparing and cooking for premium train experiences including Legacy, Lunch, and Dinner Trains
Supporting seasonal events and private functions
Maintaining the highest standards of presentation, taste, and efficiency
Ensuring a friendly, energetic, and professional presence
Collaborating with kitchen and service staff to deliver exceptional guest experiences

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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