Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,200.00 - $62,400.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee assistance program
Job Description
Gaylord Hotels, a distinguished brand under Marriott International, is renowned for delivering extraordinary meeting and experience environments combined with warm, thoughtful service. Rooted in expertise and leadership in hospitality, Gaylord Hotels create welcoming spaces that bring people together through unparalleled services and innovative programming. Our team members, known as STARs, are at the heart of our brand. These individuals embody creativity, entrepreneurial spirit, and genuine dedication to providing exceptional guest experiences. The organization prides itself on fostering an environment where diversity and individuality are celebrated, supporting an inclusive culture that values the unique backgrounds and talents of every associate. Committed... Show More
Job Requirements
- High school diploma or GED
- Four years experience in culinary, food and beverage, or related professional area
- OR Associate degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- Two years experience in culinary, food and beverage, or related professional area
- Strong leadership and communication skills
- Ability to work in a fast-paced kitchen environment
- Knowledge of sanitation and food safety regulations
- Ability to train and mentor staff
- Capable of managing kitchen operations and budgets effectively
Job Qualifications
- High school diploma or GED
- Four years experience in culinary, food and beverage, or related professional area
- OR Associate degree in Culinary Arts, Hotel and Restaurant Management, or related major
- Two years experience in culinary, food and beverage, or related professional area
- Strong leadership and interpersonal skills
- Excellent communication and problem-solving abilities
- Knowledge of food safety and sanitation standards
- Ability to manage kitchen operations effectively
- Experience with staff training and development
- Proficient in scheduling and labor management
- Commitment to customer service excellence
Job Duties
- Manage kitchen shift operations ensuring compliance with all food and beverage policies
- Estimate daily production needs and communicate to kitchen personnel
- Assist Executive Chef with all kitchen operations and food preparation
- Prepare and cook foods of all types including special events
- Develop new culinary applications and create decorative food displays
- Maintain purchasing, receiving, and food storage standards
- Ensure compliance with food handling and sanitation standards
- Supervise and coordinate cooks and kitchen workers
- Lead shifts by preparing food items and executing requests
- Utilize communication skills to lead and encourage team members
- Advocate sound financial decision making and demonstrate integrity
- Foster mutual trust, respect, and cooperation among team members
- Maintain employee productivity and enforce performance expectations
- Provide exceptional customer service and handle guest complaints
- Achieve and exceed culinary and budgetary goals
- Schedule staff effectively using Labor Management System
- Train employees in safety procedures
- Coach and mentor staff to improve knowledge and skills
- Participate in performance appraisal processes
- Communicate and solve operational problems
- Attend and participate in relevant meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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