Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,300.00 - $66,500.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
collaborative work environment
Job Description
PTG Live Events, LLC, also known as The Pabst Theater Group, is a distinguished entertainment organization that curates over 500 dynamic live events annually across six iconic venues located in the heart of downtown Milwaukee. These venues include the historic Pabst Theater, Riverside Theater, Miller High Life Theatre, Turner Hall Ballroom, The Fitzgerald, and Vivarium. Known for its commitment to excellence in hospitality and entertainment, The Pabst Theater Group provides world-class experiences to audiences and performers alike, fostering a vibrant cultural scene in the city. As a union-represented organization, PTG Live Events upholds a standard of integrity, professionalism, and collaboration... Show More
Job Requirements
- Minimum of 5 years experience in a professional kitchen
- High school diploma or GED
- Understanding of kitchen sanitation and food safety regulations
- Skilled in sustainability and menu planning
- Proficient in using Gmail and Google Docs
- Ability to maintain personal hygiene
- Ability to work under pressure
- Ability to adapt to changing plans
- Strong communication skills
- Ability to work as part of a team
- Ability to follow safety and sanitation regulations
- Good customer service skills
- Ability to lift and move up to 25 lbs regularly and up to 50 lbs occasionally
- Ability to comply with safety and PPE requirements
Job Qualifications
- High school diploma or GED
- Minimum of 5 years experience in scratch cooking within a professional kitchen
- Familiarity with kitchen sanitation and food handling regulations
- Skilled in menu planning and sustainability practices
- Proficiency with Gmail and Google Docs
- ServSafe certification preferred
- Experience with diverse culinary trends and cuisines preferred
- Strong communication and teamwork skills
- Ability to work well under pressure and adapt to changing priorities
- Attention to detail and strong organizational skills
Job Duties
- Assists the Executive Chef in daily kitchen operations including preparation, cooking, plating, and timely service of menu items
- Trains kitchen staff to ensure consistent quality and adherence to recipes and standards
- Procures ingredients and executes daily prep lists to ensure readiness by service time
- Monitors inventory levels and manages proper storage and rotation of food to minimize waste
- Ensures compliance with health, safety, and sanitation regulations at all times
- Collaborates with the Executive Chef in menu planning and seasonal offerings that accommodate dietary restrictions
- Maintains a clean, organized, and efficient kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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