Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Union benefits
Job Description
PTG Live Events, LLC, also known as The Pabst Theater Group, is a distinguished entertainment company based in downtown Milwaukee, Wisconsin. This multi-faceted organization is renowned for hosting over 500 live events annually across six iconic venues: Pabst Theater, Riverside Theater, Miller High Life Theatre, Turner Hall Ballroom, The Fitzgerald, and Vivarium. The group is committed to delivering exceptional hospitality experiences to world-class artists and patrons, with a vibrant culture that thrives on collaboration, innovation, and excellence in service. As a leader in the entertainment and hospitality industry, PTG Live Events nurtures an environment where creativity and passion for the... Show More
Job Requirements
- 5 years' experience working in a scratch cooking professional kitchen
- high school diploma or GED
- understanding and experience in kitchen sanitation and regulations for food handling
- skilled in sustainability with menu planning
- proficiency with Gmail and Google Docs
- ability to maintain personal hygiene
Job Qualifications
- servsafe certification
- experience working with many culinary trends cuisines and cultures
- creative talent for designing a menu with sustainability food cost in mind
- experience with budgeting inventory scheduling and cost control
- self-motivated focused on consistently exceeding expectations
- ability to work under pressure
- ability to adapt and change plans or ideas based on new information
- ability to be organized and work in a fast-paced environment
- exceptional communication skills both written and verbal
- ability to work well with others and be part of a team
- ability to follow food and safety and sanitation regulations
- good customer service skills
- self-motivated and flexible attitude
- attention to detail
- strong interpersonal skills
Job Duties
- assists the Executive Chef in daily kitchen operations including preparation cooking plating and timely service of all menu items
- trains kitchen staff to ensure consistent quality and adherence to recipes and standards
- performs duties such as hopping out and procuring ingredients for service
- executes daily prep list to ensure all items are completed in a quality manner by service time
- monitors inventory levels
- ensures compliance with health safety and sanitation regulations at all times
- ensures that food products presentation and plating are of the highest standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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