Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
complimentary parking
Paid Time Off
Holiday pay
Training and development programs
Complimentary accommodation
Dry Cleaning Services
Employee Meals
Job Description
Four Seasons is a globally recognized luxury hospitality brand renowned for its commitment to exceptional service, exquisite accommodations, and unparalleled guest experiences. Powered by a diverse and dedicated team, Four Seasons takes pride in fostering a culture where every individual is encouraged to excel, push boundaries, and treat each other with respect and kindness. This esteemed organization believes that the foundation of delivering remarkable guest experiences lies in cultivating a world-class employee experience and a company culture centered on genuine care and respect. Operating across numerous distinguished locations worldwide, Four Seasons continues to set the standard for luxury hotels and... Show More
Job Requirements
- High school diploma or equivalent
- three to five years previous experience in culinary or food and beverage line position
- one to two years experience in a supervisory or assistant manager position
- strong leadership and team management skills
- excellent communication and organizational abilities
- ability to work flexible hours including weekends and holidays
- physical stamina to stand for extended periods
Job Qualifications
- Three to five years previous experience in a culinary or food and beverage line position
- one to two years experience in a supervisory or assistant manager position
- strong leadership and communication skills
- knowledge of food safety and hygiene regulations
- ability to work in a fast-paced environment
- passion for culinary arts and innovation
- culinary degree or relevant certification preferred
Job Duties
- Plan organize control and direct the work of employees in the kitchen department responsible for food preparation
- ensure superior quality and consistency in all dishes
- collaborate with the Executive Sous Chef and Chef de Cuisine to develop menu and culinary innovations
- oversee kitchen operations to maintain health and safety standards
- train and mentor kitchen staff to enhance skills and performance
- manage inventory and order supplies to ensure smooth kitchen workflow
- assist in budgeting and cost control within the kitchen department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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