Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Highly Competitive Salary
benefits
401k Retirement Savings
bonus program
Paid Time Off
Exclusive Dining Discounts
Unlimited Growth Opportunities
fun work environment
Job Description
Hawkers is a vibrant and innovative restaurant brand specializing in Asian street food that embodies a fun and engaging dining experience. Known for its commitment to delivering high-quality cuisine inspired by authentic street flavors, Hawkers prides itself on creating a welcoming atmosphere where guests can embark on a culinary adventure. The company operates upscale, full-service restaurants that prioritize excellent food quality, exceptional service, and a lively environment. With a growing presence in the restaurant industry, Hawkers values leadership that is passionate about food, culture, and team development. The brand is dedicated to fostering a positive workplace culture where motivated individuals... Show More
Job Requirements
- Maintain food quality standards
- assist Executive Chef with food procurement and production
- fill in for Executive Chef when needed
- provide feedback to kitchen staff
- conduct daily pre-service meetings
- ensure timely food service
- keep kitchen equipment and storage areas clean
- comply with health and safety guidelines
- assist with sales and profitability goals
- manage vendor relations
- adhere to recipes and procedures
- complete daily culinary and sanitation checks
- communicate effectively with team and guests
- perform management duties as required
- counsel and coach team members
- assist with staff evaluations
- train and develop team members
- maintain a safe workplace
- handle disciplinary issues responsibly
- perform additional duties as assigned
- stand, walk, bend, squat, reach above shoulder level frequently
- lift and carry up to 50 lbs
- work in extreme temperatures
- read and write English
- manual dexterity for keyboarding
Job Qualifications
- Two years of kitchen or culinary management experience at a full-service upscale restaurant concept
- strong leadership and team coaching skills
- ability to maintain high food quality standards
- experience in inventory management and food procurement
- knowledge of food safety and sanitation regulations
- excellent communication and interpersonal skills
- ability to perform management duties across the restaurant
- proficiency in training and developing staff
- strong problem-solving abilities
- ability to work in a fast-paced environment
- commitment to maintaining a clean and organized kitchen
Job Duties
- Maintain food quality standards for the restaurant
- assist Executive Chef in overseeing food procurement, production, and service including inventory and ordering
- fill in for the Executive Chef in planning and directing food preparation when necessary
- provide clear feedback to the kitchen team including staff and management
- conduct daily pre-service meetings
- provide immediate feedback on food quality, execution, and presentation
- ensure target ticket times are consistently achieved while maintaining food quality
- maintain all kitchen equipment and storage areas in clean, like new condition
- ensure kitchen cleanliness and pass Health Department audits
- enforce food safety, sanitation, and storage practices
- assist Executive Chef with meeting sales, revenue, and profitability goals
- manage vendor relations and ensure equipment functionality and cleanliness
- strictly follow recipes and procedures
- complete culinary line checks and sanitation checks daily
- communicate with leaders, hourly team members, and guests to promote positive morale
- perform duties of all management positions as needed
- regularly counsel and coach team members
- assist Executive Chef with staff evaluations
- execute and train team members on company systems
- train, develop, and motivate team members and leaders
- follow training guide programs to ensure team members are qualified
- ensure a safe and harassment-free workplace
- take responsible action in problem solving and disciplinary issues
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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