Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Highly competitive wages
Exceptional benefit plan
RSP/401K matching program
Discounts with Crescent managed properties
Health Insurance
Paid Time Off
Career development opportunities
Job Description
Sandbourne Santa Monica is a distinguished and design-forward retreat located in the heart of Santa Monica, renowned for elevating hospitality to an art form. This establishment prides itself on a seamless blend of thoughtfully curated interiors and personalized service that delivers an exceptional guest experience. Every detail, from the ambiance to the attentive care provided by staff, reflects a commitment to excellence, setting the highest standards within the hospitality industry. As a member of the Sandbourne Santa Monica team, you will be part of an environment that values creativity, precision, and genuine care. The resort’s dedication to creating memorable moments... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in kitchen or food service management
- Knowledge of food safety regulations
- Ability to manage inventory and control costs
- Excellent communication skills
- Strong leadership and team management skills
- Flexibility to work evenings, weekends, and holidays as required
Job Qualifications
- Passion for hospitality and creating extraordinary guest experiences
- Strong interpersonal and communication skills
- Previous experience in kitchen or food service management preferred
- Knowledge of food safety and sanitation standards
- Ability to lead and train a team effectively
- Strong organizational and multitasking abilities
- Flexibility to work varied shifts including weekends and holidays
Job Duties
- Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures
- Train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate
- Establish the day's priorities and assign production and preparation tasks for staff to execute
- Create daily menu specials and receive feedback from Executive Chef
- Review banquet event orders and make note of any changes
- Communicate both verbally and in writing to provide clear directions to staff
- Take physical inventory of specified food items for daily inventory
- Requisition the day's supplies and ensure that they are received and stored correctly
- Communicate needs with Purchasing and Storeroom personnel
- Ensure quality of products received
- Meet with the Steward to review equipment needs, banquet plate up assistance, cleaning schedule/project status, health/safety and sanitation follow up
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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