Sous Chef

Pittsburgh, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $23.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

short term disability

long term disability

Paid holidays

Paid vacation

401k

Job Description

Resort Lifestyle Communities is a well-established, family-owned company with over twenty years of experience specializing in all-inclusive, independent, resort-style 55-and-over senior living retirement communities across the United States. Headquartered in Lincoln, Nebraska, the company focuses on providing vibrant, engaging environments where senior residents can enjoy luxurious amenities, engaging activities, and exceptional hospitality services. With a strong commitment to service excellence and resident satisfaction, Resort Lifestyle Communities has experienced rapid growth and expansion, which showcases its solid reputation and quality care in the senior living industry.

This position is for a Sous Chef role within one of Resort Lifestyle Communities' resort... Show More

Job Requirements

high school diploma or equivalent (GED) required
must be 18 years of age or older
ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
basic computer skills required

Job Qualifications

previous leadership experience in culinary preparation and cooking preferred
high school diploma or equivalent (GED) required
culinary degree or other higher education preferred
basic computer skills required
data entry experience preferred
ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
must be 18 years of age or older

Job Duties

safely and efficiently cook meats, fish, vegetables, soups, eggs, and other foods in a scratch-based kitchen while maintaining a clean and sanitary work station area
execute a dynamic menu utilizing different cooking styles while ensuring appealing resort-like presentation for all food
learn side by side from the Executive Chef and provide leadership support in the Executive Chef's absence
monitor and stock the Chef's Pantry
log temperatures
live by core values of respect, kindness, compassion, honesty, and service excellence

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: