Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company that partners exclusively with more than 806 hospitals and healthcare systems across the United States. Dedicated to using the Power of Food to create personalized dining experiences, Morrison Healthcare focuses on advancing the healing and healthful missions of its clients. With over 65 years of history in serving some of the nation’s largest health systems, Morrison combines culinary, nutritional, and operational expertise to consistently transform healthcare dining experiences. The company is a division of Compass One Healthcare within Compass Group, boasting a workforce that includes more than 1,200 registered... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year sous chef experience in hospital or full-service restaurant
- Ability to work full time including varied hours and weekends
- Knowledge of food safety and sanitation procedures
- Strong leadership and team management skills
- Effective communication skills
Job Qualifications
- High school diploma or equivalent
- 1 year of sous chef experience in a hospital or full-service restaurant preferred
- Knowledge of food safety and sanitation standards
- Strong leadership and supervisory skills
- Ability to work varied schedules including weekends
- Excellent communication and interpersonal skills
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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