Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,900.00 - $76,800.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North is a globally recognized hospitality and food service company with a rich history spanning over 100 years, known for operating in iconic locations such as sports arenas, national parks, casinos, and hotels. Since 2012, Delaware North has managed concessions, premium dining, and restaurants at the Green Bay Packers' Lambeau Field and Titletown, which includes Homefield Pub + Social featuring Topgolf Swing Suites and hosting a variety of special events like seasonal sledding and ice skating. As a family-owned company, Delaware North offers employees unique career paths with an emphasis on growth, diversity, inclusivity, and professional development. The company... Show More
Job Requirements
- Minimum of three years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Proficient computer skills including Word and Excel
- Capacity to work a flexible schedule to accommodate business levels
Job Qualifications
- Minimum of three years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development utilizing expertise in costing and writing bulk recipes
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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