Sous Chef

Jacksonville, FL, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $44,700.00 - $60,400.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

competitive pay

Paid Time Off

Health Insurance

Dental Insurance

Vision Insurance

Retirement Plan

Employee Discounts

Job Description

Indigo Road Hospitality Group is a renowned and innovative company within the hospitality industry, recognized for its commitment to creating exceptional work environments and delivering outstanding guest experiences. Established in 2009 by Steve Palmer, the company has since expanded its influence across more than 30 locations, encompassing a dynamic portfolio of 15 distinctive restaurant concepts and a growing boutique hotel collection. Indigo Road Hospitality Group is dedicated to fostering a culture where employees come first, embodying a spirit of Internal Hospitality that emphasizes respect, kindness, and collaboration among all team members. This focus on people has positioned the company as... Show More

Job Requirements

High school diploma or equivalent
At least 2 years of relevant sous chef or line management experience
Flexibility to work varying schedules including days, nights, weekends, and holidays
Ability to work 50 to 55 hours per week
Strong interpersonal and leadership skills
Knowledge of food safety standards and kitchen operations
Capability to handle the physical demands of the kitchen environment

Job Qualifications

Minimum of 2 years’ experience managing kitchen line in an upscale yet approachable food focused environment
Passion for food and engaging in the local community
Ability to procure high-quality ingredients and create unforgettable dishes
Strong leadership skills to encourage team development and promote a positive experience for staff and guests
Experience managing financial objectives including budgeting and cost control
Excellent communication and problem resolution abilities
Commitment to embody Internal Hospitality and create memorable guest experiences through food

Job Duties

Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness
Oversee, maintain and manage food and service quality
Assess, implement and manage service standards by ensuring consistency across operational procedures
Achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances and initiating corrective actions
Create and carry out strategic business objectives that mitigate risk and maximize profit across recruitment, finance, legal and restaurant operations (FOH/BOH)
Forecast financial trends to control labor, food and beverage cost
Partner with General Manager to ensure a positive and collaborative environment when leading by example

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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