Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $40.00 - $45.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering is a premier catering company known for delivering exceptional culinary experiences and impeccable event services. As part of the Compass Group USA, Wolfgang Puck Catering has established itself as a leader in the hospitality industry, focusing on passion, innovation, and guest satisfaction. The company emphasizes cultivating a diverse workforce that is eager to grow, learn, and contribute to creating remarkable dining experiences. With a culture rooted in Wolfgang Puck's philosophy that passion is essential in everything one does, the company fosters an environment of collaboration, flexibility, and entrepreneurial spirit. They prioritize promoting from within by building a... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of relevant culinary experience
- Ability to work in fast-paced, event-driven environments
- Strong traditional cooking skills
- Basic pastry and dessert preparation experience
- Commitment to food safety and sanitation standards
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand for long periods and lift heavy objects
- Effective communication and teamwork skills
Job Qualifications
- Formal culinary or pastry training is a plus, but equivalent hands-on experience will be considered
- 2-3 years of culinary experience, preferably in banquets, catering, or large-production kitchens
- Knowledge of both savory cooking techniques and basic pastry skills (desserts, baked goods, banquet pastries)
- Ability to thrive in a fast-paced, high-volume environment
- Strong attention to detail with a commitment to consistency and quality
- ServSafe certification a plus
Job Duties
- Assist with the preparation, cooking, and plating of menu items for banquets, catering events, and daily production
- Execute recipes using traditional culinary methods while also contributing to pastry and dessert production when needed
- Support banquet service by helping with buffets, plated dinners, and event-specific menus
- Maintain prep lists, follow production schedules, and meet event timelines
- Ensure food quality, taste, and presentation meet Wolfgang Puck Catering standards
- Uphold kitchen sanitation, food safety, and organizational practices
- Work collaboratively with culinary teammates to ensure smooth execution of high-volume events
- Assist with inventory, receiving, and storage of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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