SOUS CHEF

Dayton, OH, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $46,000.00 - $52,000.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

supportive work environment

Job Description

Sueno is Dayton's first contemporary Mexican restaurant and bar, brought to life by The Idea Collective and James Beard nominee Chef Jorge Guzman. This innovative dining establishment is known for its dedication to authentic Mexican flavors, creative culinary techniques, and a unique scratch masa program that features imported heirloom corn from Oaxaca, which is produced in-house. Guests experience a vibrant atmosphere highlighted by a striking open kitchen that showcases wood-fired proteins and produce served from an impressive 8-foot centralized hearth. Sueno is not just about serving excellent food; it is about creating a memorable dining experience rooted in passion, craftsmanship,... Show More

Job Requirements

High school diploma or equivalent
Minimum of 3 years culinary experience including leadership roles
Ability to manage large kitchen teams
Strong organizational and time management skills
Ability to communicate clearly and work collaboratively
Experience with kitchen inventory and ordering systems
Willingness to work full-time hours
Strong commitment to quality and hospitality

Job Qualifications

Proven experience as a chef or in a leadership role in a kitchen
Strong understanding of kitchen operations and management
Demonstrated creativity in culinary techniques and menu development
Excellent problem-solving skills
Ability to mentor and develop team members
Strong communication and interpersonal skills
Knowledge of food cost control and inventory management
Ability to work under pressure and maintain composure

Job Duties

Manage a kitchen team of 15 plus cooks and 2-3 management-level sous chefs
Oversee kitchen systems including inventory, prep lists, scheduling and ordering
Develop creative culinary ideas and bring innovation to the menu
Solve problems with practical, creative solutions
Cook with expert knowledge of flavors and techniques
Mentor and support kitchen staff
Take ownership of the kitchen's financial performance
Ensure maturity, organization and punctuality
Communicate effectively and collaborate with the team

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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