Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.52 - $28.66
Work Schedule
Standard Hours
Benefits
Comprehensive health benefits
student loan repayment assistance
Family-focused benefits
Wellness incentives
Ongoing mentorship programs
leadership development programs
Equal opportunity employer
Job Description
Emory Healthcare stands as a beacon of excellence in the healthcare industry, renowned for its commitment to quality patient care and professional development. As one of the leading health systems, Emory Healthcare integrates advanced medical knowledge with compassionate care, serving a diverse patient community with a wide range of health services. The organization is deeply invested in fostering an inclusive and supportive workplace where employees can thrive both personally and professionally. Offering comprehensive benefits from the first day of employment, Emory Healthcare ensures its staff are well-equipped to perform their roles effectively while maintaining a healthy work-life balance. This includes... Show More
Job Requirements
- Associate's degree in culinary arts or equivalent training
- Five years experience in restaurant, hotel, catering service or similar food service establishment
- Ability to comply with food safety and hygiene standards
- Proficiency in various cuisines including traditional, international, and trendy
- Experience with reduced-oxygen packaging cook/chill techniques
- Competence in food temperature and inventory record keeping
- Understanding of county, state, and federal food regulatory requirements
Job Qualifications
- Associate's degree in culinary arts or equivalent training under an executive chef
- Five years experience in restaurant, hotel, catering service, or similar food service establishment
Job Duties
- Perform as first assistant to the Executive Chef
- Prep and cook food in various kitchens including VIP suite and cook/chill areas
- Use protection devices to prevent foodborne illness transmission
- Demonstrate proficiency in traditional, international, and trendy cuisine
- Coordinate and cook in specialized reduced-oxygen packaging cook/chill food production
- Record statistics such as food and storage temperatures, meal tallies, inventory, and guest charges
- Adhere to county, state, and federal regulatory agency requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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