Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Competitive wages
401(k) retirement plan
Job Description
Venue 252 is a state-of-the-art urban event space located in Eugene, Oregon, known for its modern architecture and forward-thinking food experience. The venue serves a wide range of events, from intimate private parties to large-scale functions, offering a versatile and vibrant atmosphere that makes each event memorable. As part of the Market of Choice family, a respected and growing local company dedicated to quality and customer satisfaction, Venue 252 benefits from a strong support network and access to resources that enable it to uphold high standards of service and culinary excellence. With professional, state-of-the-art kitchen facilities, Venue 252 is designed... Show More
Job Requirements
- must be 18 years or older
- servsafe certificate or food handler's card
- experience in fast-paced kitchen operations
- ability to guide and train other staff
- knowledge of kitchen equipment and culinary techniques
- strong attention to detail
- ability to write recipes and perform culinary math
- experience ordering and receiving kitchen inventory
- availability to work any shift including weekends
- positive and driven personality
Job Qualifications
- servsafe certificate or food handler's card
- experience in a fast-paced kitchen environment
- knowledge of kitchen equipment including stovetops, ovens, mixers, broilers, fryers
- understanding of basic culinary language
- culinary math skills
- knowledge of standard sauces, vinaigrettes, butchery, and cooking techniques
- ability to guide and train staff
- experience in ordering and receiving kitchen supplies
- experience with multi-faceted projects
- strong communication skills
- catering experience preferred
- availability for any shift including weekends
Job Duties
- guide, train, and oversee kitchen and front-of-house staff
- write recipes and methods, and apply basic culinary math
- prepare standard sauces, vinaigrettes, butchery, and cooking techniques
- identify, care for, and store food products
- order and receive fresh goods, shelf stable items, and paper goods
- assist the chef with developing new food items and integrating them into the kitchen
- collaborate on designing seasonal and off-season menus for special functions
- maintain positive relations with customers, vendors, and employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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