Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice management company that operates more than 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes fresh, local ingredients and cooks all meals from scratch. The company fosters diversity of thought and inclusion, creating an environment where employees can grow, learn, and make a difference. Located at Case Western Reserve University, 1619 Mistletoe Road, Cleveland, Ohio, this position offers both full-time and part-time employment with open availability and schedules that vary according to the needs of... Show More
Job Requirements
- High school diploma or equivalent
- One year of sous chef experience preferred
- Ability to follow recipes and production standards
- Strong organizational skills
- Ability to supervise and manage hourly employees
- Knowledge of food safety and sanitation procedures
- Availability to work full-time or part-time schedules with flexible hours
Job Qualifications
- One year of sous chef experience preferred but not required
- Knowledge of food safety and sanitation standards
- Ability to supervise and train kitchen staff
- Strong communication and customer service skills
- Ability to work in a fast-paced environment
- Flexibility to work varying shifts and open availability
- Basic culinary skills and knowledge of kitchen operations
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies, and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities