Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $65.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free parking
Free Team Member Cafeteria
Holiday pay
Team Member Stay Program
50% off F&B + Spa
Job Description
Kiawah River Hospitality Group LLC operates a breathtaking destination retreat located on the serene banks of the Kiawah River. Surrounded by expansive marshlands, ancient oak trees, and miles of golden spartina grass, this resort offers guests a tranquil escape steeped in natural beauty and southern charm. The resort captures the spirit of classic summer retreats with its 72 cottage-style guest rooms designed by Amanda Lindroth. These rooms feature honey oak flooring, white beadboard walls, and accents in mint green and wicker that reflect timeless southern aesthetics. Guests enjoy deep soaking tubs, built-in closets, and inviting linen fabrics that evoke the... Show More
Job Requirements
- culinary certificate or degree preferred
- minimum of two years experience in a chef de cuisine or sous chef role
- ability to work a flexible schedule including weekends and holidays according to department needs
- experience at a luxury hospitality property
Job Qualifications
- culinary certificate or degree preferred
- minimum of two years experience in a chef de cuisine or sous chef role
- ability to work a flexible schedule including weekends and holidays according to department needs
- experience at a luxury hospitality property
Job Duties
- assist the executive chef in managing all aspects of kitchen operations including food preparation staffing and inventory management
- collaborate with the executive chef to create and refine menus incorporating seasonal ingredients culinary trends and guest preferences
- oversee food preparation activities ensuring dishes are prepared according to recipes quality standards and food safety regulations
- train and supervise kitchen staff providing guidance on culinary techniques sanitation practices and teamwork to maintain high levels of productivity and quality
- conduct regular inspections of food items ensuring proper presentation taste and temperature and addressing any issues or discrepancies promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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