Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement savings plan
Paid Time Off
Parental leave
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries. With a rich history rooted in service and a strong commitment to fostering a diverse and inclusive workforce, Aramark aims to create meaningful experiences for its customers, partners, and communities while advancing sustainability and innovation. The company operates through several divisions designed to address unique market needs, including the Workplace Experience Group which delivers seamless experiences that span from the breakroom to the boardroom. This group is dedicated to offering a signature suite of services tailored to... Show More
Job Requirements
- At least 2-3 years of experience in a related culinary position
- Post-high school education preferably with a culinary degree
- Advanced knowledge of culinary principles and food service practices
- Experience managing kitchen staff and resolving operational problems
- Strong verbal, reading, and written communication skills
- Ability to maintain high safety and sanitation standards
- Willingness to work collaboratively in a fast-paced environment
Job Qualifications
- Requires at least 2-3 years in a related position
- Requires at least 2-3 years of post-high school education, preferably a culinary degree
- Requires advanced knowledge of principles and practices within the food profession
- Requires experiential knowledge of management of people and problems
- Requires verbal, reading, and written communication skills
Job Duties
- Train and lead kitchen personnel
- Supervise and coordinate all culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes and standardize production recipes to ensure consistent quality
- Establish presentation techniques and quality standards, plan and price menus
- Ensure proper equipment operation and maintenance, enforce safety and sanitation standards
- Oversee special catering events and provide culinary instruction or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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