Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $65.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free parking
Free Team Member Cafeteria
Holiday pay
Team Member Stay Program
50% off food, beverage and spa
Job Description
The Dunlin is a serene destination retreat situated on the picturesque banks of the Kiawah River, surrounded by miles of golden spartina grass, towering oak trees, and expansive shallow marsh flats. This unique resort offers a tranquil escape where guests can experience the simple pleasures of island life while enjoying nature's beauty. The retreat features cottage-inspired guest rooms and river-view cabanas, each designed to evoke a peaceful and homely atmosphere. The cottages boast honey oak floors, white beadboard walls, and mint green and wicker accents reflecting classic southern style. Deep soaking tubs, built-in closets, and linen fabrics with signature prints... Show More
Job Requirements
- Culinary certificate or degree preferred
- Minimum of two years experience in a Chef de Cuisine or Sous Chef role
- Ability to work a flexible schedule, including weekends and holidays, according to department needs
- Experience at a luxury hospitality property
Job Qualifications
- Culinary certificate or degree preferred
- Minimum of two years experience in a Chef de Cuisine or Sous Chef role
- Ability to work a flexible schedule, including weekends and holidays, according to department needs
- Experience at a luxury hospitality property
Job Duties
- Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, staffing, and inventory management
- Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences
- Oversee food preparation activities, ensuring dishes are prepared according to recipes, quality standards, and food safety regulations
- Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices, and teamwork to maintain high levels of productivity and quality
- Conduct regular inspections of food items, ensuring proper presentation, taste, and temperature, and addressing any issues or discrepancies promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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