Sous Chef

Irvine, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Benefits

Medical

Dental

Vision

vacation

personal day

sick pay

Holidays

Complimentary Meals

Bonus opportunities

Life insurance

Team member discount program

401(k) savings plan

recognition programs

Student Loan Refinancing

Tuition Reimbursement

Pet insurance

Employee assistance program

Emergency Financial Assistance

Job Description

The Ivy at Wellington is a premier senior living community nestled on a beautifully landscaped campus, providing exceptional quality, comfort, and care with five-star services and amenities. Managed by Oakmont Management Group, a recognized leader in the senior living industry, The Ivy at Wellington offers residents a rewarding lifestyle with individualized comprehensive support that encourages continued independence. With communities spread across California, Hawaii, and Nevada, Oakmont Management Group promotes opportunities for career growth, relocation, and travel, making it an attractive employer for professionals passionate about senior care.

The role of Sous Chef at The Ivy at Wellington is vital i... Show More

Job Requirements

Must be eighteen years of age
Must have a high school diploma or equivalent
Prefer six months of experience working in a restaurant or similar environment as a cook
Able to safely operate standard cooking equipment and utensils
Able to operate a personal computer and be proficient in MS Office programs
Able to operate standard office equipment
Must pass a criminal background check and health screening tests, including physical and TB tests
Able to work with seniors and patiently interact with cognitively impaired individuals
Must comply with Oakmont Management Group's health and safety protocols including vaccination and PPE requirements

Job Qualifications

Must be eighteen years of age
Must have a high school diploma or equivalent
College course or other education in food service and/or management preferred
Prefer six months of experience working in a restaurant or similar environment as a cook
Able to safely operate standard cooking equipment and utensils
Able to operate a personal computer and be proficient in MS Office programs
Able to operate standard office equipment
Knowledge of and/or ability to learn the theory and practice of assisted living and dementia care
Able to work with seniors and patiently interact with cognitively impaired individuals
Able to be flexible, adapt and respond to change, make decisions in stressful situations, and prioritize tasks and projects
Able to process information and apply common sense understanding to follow and carry out instructions
Must pass a criminal background check and health screening tests, including physical and TB tests

Job Duties

Ensure the dining experience created for all residents, family members and visitors is of high quality including menu selection, meal preparation, meal presentation, food taste, and meal service
Assist with the planning, preparation, and delivery of all meals in the community, making sure they are of high quality, palatable and appetizing
Prepare and serve food in accordance with sanitary regulations, as well as with established policies and procedures
Develop and implement culinary procedures that ensure that food is ready on time and proper temperature levels are met
Ensure menu plans are followed at all times
Maintain control over meal portions and food consistency
Act as Department Manager with regard to staffing and staff supervision in the absence of the Culinary Services Director
Assist in purchasing, inventory, checking in, and storing of food and supplies
Ensure a sanitary work environment and conform to all local codes and policies regarding proper storage, handling, and serving of food
Inspect food storage areas and maintain organization
Order all food within budget guidelines and maintain accurate inventories
Visit residents regularly to determine special likes and dislikes for individually tailored Culinary Services Program

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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