Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $43,700.00 - $59,100.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
Disability insurance
Employee assistance program
Job Description
Our senior living community is dedicated to providing exceptional care and a welcoming environment for our residents, focusing on their well-being and quality of life. As a healthcare and medical facility, we emphasize the importance of nutrition and dining experiences as vital components in the health and happiness of those we serve. We are committed to fostering a supportive work environment where our employees feel valued and encouraged to grow professionally.
The Sous Chef position at our community is a full-time, hourly role designed for a culinary professional who will assist the Executive Chef in the day-to-day operations o... Show More
The Sous Chef position at our community is a full-time, hourly role designed for a culinary professional who will assist the Executive Chef in the day-to-day operations o... Show More
Job Requirements
- high school diploma or equivalent
- culinary degree preferred
- minimum of 2 years experience in a professional kitchen preferably in a senior living or healthcare setting
- strong knowledge of food preparation presentation and sanitation procedures
- understanding of special dietary needs for seniors and ability to adapt dishes accordingly
- ability to supervise and train kitchen staff effectively
- excellent time management and organizational skills
- proficient in Microsoft Office and kitchen computer systems
- must be able to lift up to 50 pounds and stand for extended periods of time
Job Qualifications
- culinary degree preferred
- minimum of 2 years experience in a professional kitchen preferably in a senior living or healthcare setting
- strong knowledge of food preparation presentation and sanitation procedures
- understanding of special dietary needs for seniors and ability to adapt dishes accordingly
- ability to supervise and train kitchen staff effectively
- excellent time management and organizational skills
- proficiency in Microsoft Office and kitchen computer systems
Job Duties
- assist in the preparation and execution of daily meals ensuring that all dishes are prepared and presented according to standardized recipes and presentation guidelines
- supervise and train kitchen staff in proper food preparation handling and sanitation procedures
- monitor food quality and presentation making adjustments as needed to meet or exceed resident expectations
- assist in the ordering and inventory of food and supplies to meet resident needs and budgetary guidelines
- collaborate with the Executive Chef to create weekly and monthly menus that meet resident dietary preferences and restrictions
- maintain a clean safe and organized kitchen and storage areas following all health and safety regulations
- adhere to all food and labor cost control measures minimizing waste and maximizing efficiency
- foster a positive working environment for kitchen staff promoting teamwork and a strong work ethic
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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