Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,800.00 - $63,200.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) with employer match
Paid Time Off
paid parking
Mental Health Resources
Next-day pay access
Employee perks and discounts
Dining Discounts
Gym membership discounts
Professional work environment
Leadership development
Quarterly profit-sharing
Job Description
Husk, located in the heart of downtown Charleston, South Carolina, is a nationally acclaimed restaurant renowned for redefining modern Southern cuisine since 2010. Celebrating the soul of Southern food, Husk is deeply rooted in local ingredients that include heirloom grains, aged country ham, and other Southern staples. The restaurant successfully blends the rich history of Southern culinary traditions with a bold, contemporary vision, creating an evolving and dynamic dining experience. As part of The Neighborhood Dining Group — which includes Husk, Marbled & Fin, Delaney Oyster House, Minero, and The James — Husk is committed to cooking and leading with... Show More
Job Requirements
- experience in an upscale, fast-paced restaurant
- detail-oriented and thrives in a clean, organized, and high-standard environment
- passionate about hospitality and driven to lead, educate, and motivate a team
- comfortable with multitasking and clear, timely communication under pressure
Job Qualifications
- experience in an upscale, fast-paced restaurant
- detail-oriented and thrives in a clean, organized, and high-standard environment
- passionate about hospitality and driven to lead, educate, and motivate a team
- comfortable with multitasking and clear, timely communication under pressure
Job Duties
- work closely with the executive chef to manage daily kitchen operations
- uphold the highest standards of food quality, preparation, and presentation
- train and mentor kitchen staff to ensure consistency and strong team performance
- oversee cleanliness, organization, and safety in all kitchen areas
- collaborate with front-of-house management to ensure seamless service
- assist with scheduling, inventory, prep execution, and ordering
- maintain a hands-on presence during all meal periods, including prep, service, and breakdown
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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