Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Tuition Assistance
401(k) savings plan
Paid vacation
Health Club Reimbursement
Dining Discounts
quarterly bonuses
Job Description
Maggiano's Little Italy is a renowned restaurant chain specializing in authentic Italian cuisine with a focus on providing guests an exceptional dining experience steeped in tradition and culinary excellence. At Maggiano's, the passion for food is not just about serving meals, but about crafting each dish with creativity and precision in a scratch-based kitchen. This approach ensures that every ingredient is fresh and every plate is made with care, emphasizing quality and detail that surpasses typical restaurant standards. The environment fosters a commitment to flawless execution, where every team member shares the dedication to uphold the highest culinary and hospitality... Show More
Job Requirements
- Applicants should have 2+ years as a sous chef in a full service restaurant
- commitment to maintaining the highest health and safety standards
- willingness to work flexible hours including evenings and weekends
- ability to lead and motivate a culinary team
- physical stamina to perform kitchen duties
- attention to detail and commitment to quality
- legal authorization to work
Job Qualifications
- Minimum 2 years experience as a Sous Chef in a full service restaurant
- strong leadership and communication skills
- proficiency in kitchen management and food safety protocols
- culinary degree or equivalent experience preferred
- ability to work in a fast-paced environment
- passion for Italian cuisine and scratch cooking methods
Job Duties
- Assist the Executive Chef in daily kitchen operations
- supervise kitchen staff and coordinate team assignments
- ensure quality and consistency in food preparation
- maintain compliance with health and safety standards
- contribute to menu planning and development
- manage inventory and supplies
- train and mentor junior kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter