Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Life insurance
Paid Time Off
Dining Discounts
Monthly bonus
Job Description
Calle Sol Latin Cafe & Cevicheria is an exciting culinary establishment located in the Plaza Midwood neighborhood of Charlotte, NC. Since opening its doors in 2021, Calle Sol has quickly built a reputation as a vibrant dining destination that celebrates the rich culinary traditions of Latin America. Inspired by bustling eateries from Tampa and Miami, the restaurant offers a flavorful menu that journeys through diverse Latin American flavors, featuring signature pressed sandwiches, exquisite ceviches, and a wide array of dishes that highlight the zest and variety of Latin cuisine. With a second location recently opened in South Park and plans... Show More
Job Requirements
- 2+ years of experience as a Sous Chef or in a similar role in a high-volume restaurant environment
- Strong culinary skills with a passion for Latin American cuisine, particularly Chino-Latino cuisine
- Understanding and experience with wok cooking techniques and Peruvian/Cuban cooking techniques
- Excellent leadership and team management abilities
- Effective interpersonal skills with a focus on customer service
- Exceptional organizational and time management skills
- Familiarity with food handling, safety, and compliant restaurant guidelines for Mecklenburg County
- High school diploma (culinary degree preferred)
Job Qualifications
- 2+ years of experience as a Sous Chef or in a similar role in a high-volume restaurant environment
- Strong culinary skills with a passion for Latin American cuisine, particularly Chino-Latino cuisine
- Understanding and experience with wok cooking techniques and Peruvian/Cuban cooking techniques
- Excellent leadership and team management abilities
- Effective interpersonal skills with a focus on customer service
- Exceptional organizational and time management skills
- Familiarity with food handling, safety, and compliant restaurant guidelines for Mecklenburg County
- High School Diploma (Culinary Degree preferred)
Job Duties
- Assist the Executive Chef in managing kitchen operations and ensuring the highest standards of food quality and presentation
- Lead, train, and develop kitchen staff, fostering a collaborative and positive work environment
- Oversee the preparation and cooking of menu items, ensuring consistency and excellence in every dish
- Manage inventory, ordering, and kitchen supplies to maintain efficient operations
- Ensure compliance with health, safety, and sanitation standards in the kitchen
- Contribute to menu development and the creation of new dishes that reflect the vibrant flavors of Latin America
- Monitor and control food costs to maximize profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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