Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Retirement Plan
Health and wellness programs
Paid Time Off
Employee assistance program
Job Description
The University of Chicago, located at 5500 S University Ave, Chicago, IL 60637, is a prestigious institution known for its commitment to academic excellence, innovative research, and fostering a diverse campus community. As a hub for higher education and cultural advancement, the university not only strives for academic achievements but also ensures that its campus operations, including dining services, meet high standards of quality and service. The university partners with leading food service providers to deliver exceptional dining experiences that support the needs of its dynamic student body, faculty, and staff. One such partner is Compass Group, a global leader... Show More
Job Requirements
- Sous Chef experience required
- Must be willing to work evenings and weekends
- Ability to perform essential functions with or without reasonable accommodation
- High school diploma or equivalent preferred
- Previous experience in a similar role
Job Qualifications
- Sous Chef experience
- Knowledge of food safety and sanitation procedures
- Ability to supervise and motivate a team
- Strong organizational and communication skills
- Experience in inventory and supply management
- Customer service skills
- Ability to work evenings and weekends
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action
- Stores food in designated areas following corporate, state, and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies, and utensils, and cleans workstation thoroughly
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste, and informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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