Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
University of Pittsburgh is a renowned educational institution located in Pittsburgh, Pennsylvania. It is known for its commitment to excellence in education, research, and community engagement. The University hosts a vibrant campus community that fosters growth, learning, and meaningful contributions from all members. As part of its diverse ecosystem, the University employs a variety of staff in roles that support its operations and enhance the student and faculty experience. One such role is within the campus dining services provided by the Compass Group, a global leader in food service management. Compass Group works closely with the University of Pittsburgh to... Show More
Job Requirements
- High school diploma or equivalent preferred
- Availability to work full time, Monday through Friday with variable hours
- Willingness to undergo training
- Ability to perform physical tasks required in a kitchen environment
- Strong teamwork and customer service orientation
- Ability to comply with company policies and food safety regulations
Job Qualifications
- No experience necessary
- Willing to train
- Ability to supervise and coordinate activities of food service staff
- Knowledge of food safety and sanitation procedures
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic culinary skills preferred but not required
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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