Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,300.00 - $65,200.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Meal Allowances
Job Description
Water Street Restaurants is a prominent dining establishment known for its commitment to exceptional culinary experiences and outstanding customer service. This company prides itself on a strong mission, vision, and set of core values that guide every employee's daily operations and interactions. Embedded deeply within their culture, these values emphasize quality, teamwork, and a passion for exceeding guest expectations. Water Street Restaurants operates multiple locations, each dedicated to delivering a memorable and enjoyable dining experience through innovative cuisine and impeccable service standards. The organization is well-regarded in the hospitality industry for its dedication to maintaining high standards of cleanliness, food... Show More
Job Requirements
- Physical ability to stand and walk for 6 to 10 hours on a concrete surface
- Ability to lift and carry weights between 40 and 75 pounds unassisted, up to 150 pounds with assistance
- Skill to push, pull and maneuver objects weighing between 35 and 150 pounds
- Frequent bending, stooping, twisting, and reaching as required by job duties
- Effective use of hands and fingers to handle objects and equipment
- Corrected vision and hearing to ensure awareness and effective communication
- Ability to communicate calmly and effectively with coworkers and management
- Mental alertness to remember details, follow instructions, and operate equipment safely
- Capability to work in varied temperature conditions from 38 to 350 degrees and in environments with moderate to high noise levels
- Alertness to identify and report hazards or take corrective action as directed
Job Qualifications
- Proven experience in a supervisory or sous chef role in a professional kitchen
- Strong knowledge of health department regulations and food safety practices
- Ability to develop and refine menus and recipes
- Experience in staff training and development
- Excellent communication and leadership skills
- Familiarity with cost control and vendor management
- Ability to work in a fast-paced, dynamic environment
Job Duties
- Maintain a score of 90% or better on health department inspections and mystery shopper reports
- Follow and enforce kitchen dress code including uniform, grooming, and appearance standards
- Comply and enforce standards of service for kitchen employees
- Assist in managing the day-to-day kitchen operations
- Develop menus and refine recipes
- Establish, execute, and monitor kitchen goals and kitchen design
- Train all kitchen staff to work effectively under company policy and health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter