Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Life insurance
Professional Development
short term disability
long term disability
Accidental death and dismemberment plan
Hospitalization plan
Job Description
Access Management is a forward-thinking company that places a strong emphasis on creating a positive and supportive work environment for its employees. Specializing in providing comprehensive management solutions, Access Management is committed to fostering well-being among its workforce and promoting a culture where every employee feels valued and empowered. The company prides itself on being an employer of choice by offering a range of benefits designed to enhance the personal and professional lives of its staff. These include coverage of a significant percentage of premiums for medical, dental, and vision insurance for all full-time positions, paid days off, a generous... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in a professional kitchen environment
- Ability to supervise and lead a diverse kitchen team
- Knowledge of food safety and sanitation standards
- Strong organizational and multitasking skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical stamina to withstand fast-paced and high-pressure kitchen conditions
Job Qualifications
- Proven experience as a sous chef, lead chef, or similar role in a professional kitchen
- Strong leadership, communication, and organizational skills
- Culinary degree or relevant certification preferred
- Knowledge of food safety regulations, kitchen equipment, and cooking techniques
- Ability to work in a fast-paced environment and manage multiple priorities
- Creativity and passion for delivering high-quality culinary experiences
Job Duties
- Oversee daily kitchen operations and coordinate with culinary staff to ensure timely and high-quality food production
- Assist in menu planning, recipe development, and food presentation standards
- Supervise, train, and mentor kitchen staff, including cooks, prep staff, and interns
- Monitor inventory, order supplies, and manage food costs to meet budget goals
- Maintain cleanliness, sanitation, and safety standards in the kitchen
- Ensure all dishes leaving the kitchen meet quality and consistency standards
- Collaborate with management to implement kitchen procedures, policies, and improvements
- Making key operational decisions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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