Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,200.00 - $67,600.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with company contribution
Paid Time Off
employee dining discounts
Job Description
Bluewater Waterfront Grill, situated in the picturesque Wrightsville Beach on the Intracoastal Waterway in Wilmington, NC, is a cherished dining destination known for its fresh coastal cuisine, scenic views, and warm hospitality. As a part of the LM Restaurants family, a local and family-owned company with over 30 unique restaurant concepts across the Southeast, Bluewater embodies a commitment to quality food, local flavor, and exceptional service. LM Restaurants prioritizes a welcoming environment for both guests and team members, fostering diversity and inclusivity throughout its operations. This broad network supports sustainability and community engagement, all while offering genuine and heartfelt dining... Show More
Job Requirements
- Experience in scratch-made, high-volume kitchens
- Commitment to food safety, cleanliness, and consistency
- Ability to lead and motivate kitchen staff
- Strong organizational and communication skills
- Flexibility to work in a fast-paced environment
- Willingness to work varied shifts
- High school diploma or equivalent required
Job Qualifications
- Experience in scratch-made, high-volume kitchens
- Commitment to food safety, cleanliness, and consistency
- Leadership that motivates and holds others accountable
- Respect for prep, process, and presentation
- Collaborative mindset and a cool head during service
- Desire to learn and grow within a supportive company
- Previous supervisory or kitchen leadership experience preferred
Job Duties
- Assist the Executive Chef with day-to-day kitchen operations
- Lead and mentor line cooks, prep staff, and dish team
- Uphold our standards for food quality, safety, and sanitation
- Support ordering, inventory, and food cost management
- Collaborate with the BOH leadership team on menu execution
- Jump in wherever needed-from the saute station to expo
- Help build a positive kitchen culture rooted in teamwork and pride
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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