Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,500.00 - $68,100.00
Benefits
competitive salary
Paid Time Off
Employee Discounts
Opportunities for advancement
Professional development opportunities
Positive work environment
Job Description
Our establishment is a well-regarded restaurant dedicated to providing an exceptional dining experience through exquisite culinary offerings and superior service. Known for its commitment to quality and customer satisfaction, the restaurant prides itself on fresh ingredients, innovative menus, and a welcoming atmosphere that appeals to both local patrons and visitors. The team is passionate about food and hospitality, ensuring every guest enjoys a memorable meal in a clean, inviting environment. We operate with a strong focus on teamwork, efficiency, and maintaining the highest standards of food safety and cleanliness throughout our kitchen and dining areas. This supportive and dynamic workplace... Show More
Job Requirements
- Minimum of 4 years of experience as a kitchen manager or in a similar leadership role
- Culinary degree or equivalent professional training preferred
- Knowledge of food safety regulations and best practices
- Excellent organizational and leadership abilities
- Ability to work efficiently in a fast-paced environment
- Strong communication skills
- Flexibility to work evenings, weekends, and holidays as needed
Job Qualifications
- Minimum of 4 years of experience as a kitchen manager or in a similar leadership role
- Strong leadership and management skills
- Proficiency with kitchen equipment and food safety guidelines
- Knowledge of inventory management and cost control
- Strong communication and interpersonal skills
- Ability to multitask and handle a high-volume workload
Job Duties
- Supervise and manage kitchen staff, including hiring, training, and scheduling
- Ensure that food is prepared to the highest standards, including adhering to food safety guidelines and maintaining cleanliness in the kitchen
- Monitor inventory and order supplies as needed
- Develop and implement menus and specials, as well as adjust pricing as needed
- Monitor food and labor costs to ensure profitability
- Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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