Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a leading global foodservice and support services company known for its commitment to excellence and innovation in the hospitality industry. Within the United States, its division, Chartwells Higher Ed, specializes in providing dining experiences and food services within educational institutions, aiming to create enjoyable, nutritious, and diverse meal options tailored to students and staff. The company emphasizes growth, learning, and making impactful contributions to its communities, offering associates a work environment where they are valued and empowered. It maintains a culture of inclusivity and equal opportunity employment, promoting diversity and fair treatment for all applicants and team... Show More
Job Requirements
- Prior food and beverage experience is required
- Availability to work full-time or part-time with flexible hours including days and hours depending on game schedule
- Ability to meet physical demands of kitchen work
- Strong organizational and leadership skills
- Ability to communicate clearly with team members and customers
- Compliance with food safety regulations
- Must be able to perform essential job functions satisfactorily with or without a reasonable accommodation
Job Qualifications
- Prior experience in food and beverage service
- Ability to supervise and lead a team effectively
- Knowledge of food safety and sanitation standards
- Strong communication and customer service skills
- Ability to operate in a fast-paced, flexible work environment
- Basic culinary skills and recipe knowledge
- Ability to manage inventory and control waste
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate
- Stores food in designated areas following corporate, state, and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies, and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- tracks product production, consumption, and waste
- informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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